Dongyu Wharf
鱼鲜 · ⭐ 4.0
Bingchang (Ice Factory), Dongyu Village, Nan'ao Subdistrict, Dapeng New Area
Dishes
Cold-Mixed ClamsA refreshing dish made with fresh clams tossed in a savory dressing of garlic, chili, and herbs.
Stir-Fried Flower Crab with Ginger and ScallionA dish made by stir-frying fresh flower crab with ginger and scallions, resulting in a savory and aromatic seafood delicacy.
Local Sea Urchin Fried RiceA dish featuring fresh sea urchin, rice, eggs, and scallions stir-fried to perfection, delivering a rich, savory flavor.
Salted Pepper Mud CrabA stir-fried dish made with fresh mud crabs and seasoned with salt, pepper, garlic, and ginger, resulting in a crispy shell and tender meat.
Steamed Freshwater ShrimpSteamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.
Roast Chicken in Earthen OvenRoast chicken is a traditional dish made with a whole chicken as the main ingredient, marinated with a secret seasoning, wrapped in lotus leaves or aluminum foil, and then buried in hot charcoal or sand to slow-cook. The high heat cooks the chicken thoroughly while locking in its juices, resulting in a tender and flavorful texture.
Steamed Scallops with Rice NoodlesCleaned scallops are placed on a plate, topped with rehydrated vermicelli noodles, steamed until cooked through, then drizzled with a prepared sauce and garnished with chopped green onions and cilantro. The main ingredients are fresh scallops and vermicelli noodles.
Sweet Shrimp and Squid Stir-fryA Cantonese seafood dish featuring shrimp and squid stir-fried with Mei Ji sauce, garlic, and ginger for a savory, aromatic flavor.
Wild Fish SoupA soup made with various fresh wild-caught fish, simmered slowly with ginger and scallions for a clear broth and tender fish meat.