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Benjia Korean BBQ (Tai Ran Branch)

韩式料理 · ⭐ 4.6

Floor 2, Building C, Shenye Tairan Tower, No. Tairan 8th Road

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Pumpkin Puree

  Pumpkin puree is made by steaming fresh pumpkin and mashing it into a smooth consistency, often blended with milk or cream for a creamy texture.
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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Soybean Paste Soup

  Kimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
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  Cold Noodles with Water

  Cold noodles are a chilled noodle dish made by quickly cooling boiled noodles in cold or ice water. Main ingredients include fresh noodles, cucumber strips, carrot strips, and egg skin, sometimes mixed with sauce or seasonings.
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  Kimchi Soup

  Kimchi soup is a traditional Korean soup made primarily with kimchi, supplemented by ingredients such as pork belly and tofu. The ingredients and seasonings are simmered together until the flavors fully融合, resulting in a rich and flavorful broth.
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  Seafood Kimchi Pancake

  Seafood kimchi pancakes are made with fresh seafood like shrimp and squid, mixed with kimchi as the main filling, wrapped in dough and pan-fried until golden brown.
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  Original Flavor Fried Chicken with Side Dish

  Crispy fried chicken with a savory flavor, served with a side dish for balance.
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  Premium Beef Sirloin

  Premium beef sirloin marinated and quickly grilled for a tender, flavorful dish with a savory sauce.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Old White Wusangge

  A home-style dish made with pork, potatoes, and green peppers, slow-cooked to tender perfection with rich, savory flavors.
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  Seasoned Steak

  Seasoned steak made from beef, marinated and then pan-fried or grilled. Marinated with soy sauce, cooking wine, black pepper, and garlic for flavor. Cooked carefully to retain tenderness and juiciness.
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  Tofu Soup

  Tofu soup is primarily made from tofu, water, and seasonings, often enhanced with辅料 such as green onions and ginger slices. After cutting the tofu into cubes, it is boiled in water, and salt, soy sauce, or other seasonings are added according to taste. It can be further enriched by adding eggs, greens, or meat for additional flavor.
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  Seoul 1993. Beef Short Plate

  Seoul 1993. Beef Short Plate features marinated beef short plate grilled over charcoal, served with Korean chili paste and lettuce wraps.

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