Chaoshan Fresh Beef · Fresh Beef Noodle Soup (Near Liang Market Branch)
小吃快餐 · ⭐ 3.8
Shop No. 39, Shuangzixing Mansion, No. 9 Nanping Road, Jinline, Daliang
Dishes
Spoon HandleThe shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
Dry-Soaked Five-Spice BeefDry-soaked five-spice beef is made from beef tendon, boiled and dried, then mixed with five-spice powder, soy sauce, and sugar. It has a savory-sweet taste and firm, chewy texture.
Handmade NoodlesHandmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Beef Ball and Beef Bone SoupA hearty soup made with beef balls and slow-cooked beef bones, delivering rich flavor and nourishment.
Beef Shank and Beef Ball Noodle SoupA rich soup featuring beef shank and beef balls, simmered in a savory broth and served with smooth noodles.
Beef and Ox Trotter Double-Slice Soup with Rice NoodlesA savory soup featuring beef and ox trotter simmered in a rich broth, served with rice noodles for a hearty, flavorful meal.
Rice NoodlesRice noodles are a thin, elongated staple food made from rice through processes such as soaking, grinding into slurry, steaming, cooling, and cutting into strips. They are typically blanched with hot water and served with a broth or mixed with sauces and accompaniments. Common ingredients include meat, vegetables, soy products, and seasoning pastes.
Fresh Beef Rice NoodlesFresh beef rice noodles feature tender slices of beef served over smooth rice noodles, seasoned with a savory sauce and garnished with herbs and vegetables.
Egg NoodlesEgg noodles are made primarily from noodles and eggs. Eggs are mixed with flour or added to cooked noodles, then prepared by boiling or stir-frying. Common methods include mixing fried eggs with noodles or adding egg liquid while boiling to create egg flowers.