Ice and Snow Fairy Tale Russian Western Restaurant (Central Street Branch)
俄罗斯菜 · ⭐ 4.1
No. 6, Donggu Bar Street, Building D, Yinxiang City, No. 232 Zhongyang Avenue
Dishes
Russian-style Braised BeefRussian-style pot-braised beef is a dish made with beef as the main ingredient, combined with vegetables like carrots, onions, and potatoes, then slowly cooked in a sealed pot. First, the beef is cut into pieces and blanched, then added to the pot with vegetables, water, and seasonings, simmered over low heat until the beef becomes tender.
Ice Queen SaladA refreshing salad featuring crisp lettuce, avocado, cherry tomatoes, and grilled chicken breast, dressed with a honey mustard vinaigrette.
Creamy Matsutake Mushroom SoupCreamy chanterelle mushroom soup made with chanterelles and fresh mushrooms, simmered with milk or cream. Sliced mushrooms are blanched first, then cooked with chanterelles until tender, finally blended with cream for a rich, smooth texture.
Angus Sirloin SteakAngus sirloin steak is made from premium Angus beef, marinated and grilled to perfection for a juicy, flavorful dish.
Angus Premium Flame SteakPremium Angus steak cooked over flame for a rich, juicy flavor with a smoky finish.
Russian Meat PlatterA hearty Russian meat platter featuring grilled beef, sausages, smoked pork, and pickled herring, served with sour cucumbers and rye bread.
Flame-Grilled ChickenFlame-grilled chicken marinated and roasted over charcoal, with a crispy skin and juicy meat, served with spicy chili sauce.
Beef Tomato Meat Sauce NoodlesBeef tomato meat sauce noodles feature tender beef and fresh tomatoes simmered into a rich sauce, served over hearty noodles for a flavorful and satisfying meal.
Moscow Red SoupA hearty Russian soup made with beef, carrots, onions, and tomatoes, simmered with spices for a rich, savory flavor.
Extra Cheese Cheese BallsA dish made of cheese balls filled with extra mozzarella, deep-fried until crispy and golden, offering a rich, melty center.