Dinghao Fast Food (21st Century Tower Branch)
小吃快餐 · ⭐ 4.2
No. 1-32 Xinlong Street, Hunhe Zhan Dong Subdistrict, Unit 18
Dishes
Thick Pork Cutlet RiceA Japanese dish featuring thick, crispy pork cutlet served over steamed rice with vegetables.
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly, finely diced and simmered with seasonings until tender and juicy. The rich braising sauce is made from soy sauce, sugar, and five-spice powder, delivering a deep and flavorful taste. Finally, the cooked pork and sauce are poured over steamed rice and served with vegetables.
Guangda Fragrant SausageA Taiwanese sausage made from pork seasoned with garlic, five-spice powder, and soy sauce, then stuffed into casings and air-dried or smoked for a rich, savory flavor.
Taiwan Beef Noodle KingA classic Taiwanese beef noodle dish featuring slow-cooked beef brisket, aromatic spices, and chewy noodles in a rich broth.
Taiwanese Secret Dressing Potato StripsA refreshing dish made with thinly sliced potatoes tossed in a savory and spicy sauce, popular in Taiwan.
Taiwanese Chicken RiceA Taiwanese dish featuring braised chicken thigh served over rice with side vegetables like pickled cabbage or cucumber.
Miso Fish and Chicken Cutlet BowlGrilled chicken and fish cutlets served with a savory miso sauce over rice.
Classic Eggplant RiceClassic Eggplant Rice features tender eggplant stir-fried with rice and seasonings, creating a savory and satisfying dish.
Garlic Chicken Rice BowlA savory dish featuring garlic-seasoned chicken cutlets served over steamed rice.
Golden Squid BallsGolden squid balls are made from fresh squid, minced and mixed with egg white and starch, then shaped into balls and deep-fried until golden. Crispy outside, tender inside, with a chewy texture.