Xin Huo Sheng Sheng Restaurant
农家菜 · ⭐ 3.5
No. 17, Guangxin Road, Lütian Town
Dishes
Lü Tian Stuffed TofuA traditional Cantonese dish made by stuffing soft tofu with minced pork and steaming until tender, resulting in a delicate and savory flavor.
Mountain Stream FishMountain stream fish is a delicacy made from wild fish caught in mountain streams, typically steamed or stewed to preserve its tender texture and natural flavor.
Braised Pork Belly with Tofu SkinA traditional Chinese dish featuring pork belly and tofu skin simmered slowly in a savory sauce, resulting in tender meat and flavorful, absorbent tofu skin.
Steamed TilapiaA dish made by steaming tilapia with ginger and scallions, resulting in a tender and naturally flavorful fish.
Stuffed and Pan-Fried TrioA classic Cantonese dish featuring eggplant, green pepper, and tofu stuffed with minced meat and pan-fried until golden.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Preserved Meat BoxA traditional Chinese dish featuring preserved meats like cured sausage, bacon, and fish, steamed with rice or vegetables for a rich, savory flavor.
Steamed Local ChickenSteamed native chicken is a dish made primarily with fresh native chicken, steamed to retain its original flavor. The chicken is cleaned, seasoned with ginger slices and green onions, then steamed over water until fully cooked.
Steamed River FishA dish made by steaming fresh river fish with ginger, scallions, and seasonings, resulting in tender and flavorful meat.
Stir-fried Leek with Bamboo ShootsA classic Chinese dish made by stir-frying fresh leeks and tender bamboo shoots, resulting in a crisp and savory flavor.