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Enlaisun Barbecue & Hot Pot (Dongli IKEA Branch)

火锅 · ⭐ 4.4

No. 101, Building 20, Lanting Apartment, South Side of Intersection of Xinguilu Road and Yunzhi Road

Dishes

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  Inner Mongolian Lamb

  Inner Mongolian lamb uses high-quality lamb from Inner Mongolia, with tender meat and evenly distributed fat. It is usually cooked in clear water or stewed to preserve its original flavor, or stir-fried or grilled with seasonings such as green onions, ginger, and garlic.
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  大刀手切羊肉

  大刀手切羊肉是一道以新鲜羊肉为主料的菜肴，选用羊腿或羊肩部位的肉，用大刀手工切成薄片，保持肉质的完整与口感。烹饪时通常采用快速焯水或涮煮的方式，搭配葱姜蒜等调料，保留羊肉的原汁原味。
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  Hand-Cut Fresh Beef

  Hand-cut fresh beef is a dish made from premium beef that is carefully sliced by hand. The beef slices are evenly thin, with clear muscle fibers, preserving the meat's tenderness and texture. Typically paired with specially crafted seasonings or simple cooking methods, it allows you to savor the authentic flavor of the beef.
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  Mixed Vegetables Platter

  Seasonal vegetable platter is a dish made from a selection of fresh, seasonal vegetables. The vegetables are carefully washed and cut into bite-sized pieces, preserving their natural flavors. With simple seasoning and elegant presentation, it offers a colorful and diverse taste experience, making it an excellent choice for healthy eating.
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  来顺羔羊

  来顺羔羊是一道以新鲜羔羊肉为主要食材的菜肴，通常选用嫩羊肉切片或切块，经过腌制后进行炖煮或涮煮。制作过程中可能加入葱、姜、蒜等调料，部分做法会使用高汤或清水慢火烹制，使肉质软嫩，保留羊肉原味。
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  Hot Pot Lamb

  Hot pot mutton is a dish primarily made with thin slices of lamb, cooked by quickly boiling in a hot pot. Fresh and tender lamb is sliced thinly and briefly cooked in the hot pot to maintain its soft texture. It is usually served with various vegetables and seasonings, offering a delicious and fresh taste.
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  烤全肥

  烤全肥是一道以整只肥猪为主要食材的菜肴，经过腌制后放入烤炉中慢火烤制而成。制作过程中通常会使用香料和调味料对猪体进行腌渍，使其入味，再通过高温烘烤使表皮酥脆、肉质鲜嫩。
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  Special Condiments

  Special condiment is a refined accompaniment dish, mainly made from minced garlic, minced ginger, chopped chili, crushed peanuts, and cilantro. The preparation method is simple: mix the ingredients in proportion and add appropriate seasonings to blend evenly.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Yin-Yang Hot Pot Base

  鸳鸯锅底 is a classic choice for hot pot, consisting of two different flavored broths—typically one spicy and numbing, and the other mild. The spicy broth is made by simmering chili peppers, Sichuan peppercorns, and other spices, resulting in a rich, stimulating flavor that awakens the appetite. The mild broth is based on clear soup or bone broth, offering a refreshing taste ideal for cooking a variety of ingredients.

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