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Guo Qi Hunan Rice with Sauce (Kaidi Jingcui Branch)

小吃快餐 · ⭐ 4.0

CapitaCrystal Plaza, No. 268 Xujiahui Road, B2 Floor

Dishes

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  Sauce-covered Rice Bowl

  A rice bowl topped with savory, flavorful meat or vegetable dishes, often served with a rich sauce that enhances the taste of every bite.
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  Double Combination Rice Bowl

  A Chinese fast food dish featuring two different flavorful toppings served over rice, offering a balanced and satisfying meal.
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  Stir-fried Yellow Beef with Rice

  Stir-fried yellow beef with vegetables over rice, using fresh beef slices marinated and quickly stir-fried with green pepper, red pepper, and onion, then served over hot rice for a fragrant dish.
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  Stewed Beef Rice Bowl

  A hearty dish of tender stewed beef served over steamed rice, with rich, savory sauce that enhances the flavor of both meat and grain.
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  Potato and Chicken Rice Bowl

  A savory dish of chicken and potatoes simmered together and served over steamed rice, offering a comforting blend of tender meat and soft vegetables.
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  Pork Trotter Rice Bowl

  A savory rice bowl featuring tender, slow-cooked pork trotters in a rich, aromatic sauce, served over steamed rice.
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  Stewed Broad Bean Noodles in Clay Pot

  A hearty dish made by stewing broad bean noodles with pork and aromatics in a clay pot, resulting in a rich, savory flavor.
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  Radish and Pork Stew

  A hearty stew made with radish and pork, simmered slowly to create a rich, savory broth.
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  Hengyang Fresh Meat Boiled Starch Noodles

  Hengyang Fresh Meat Boiled Starch Noodles is a local specialty dish from Hunan, made with fresh pork, starch, and broth. Pork slices are mixed with starch and quickly boiled in hot water, then served with a special broth.
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  Tomato and Egg Fried Rice

  A classic Chinese home-style dish made by stir-frying fresh tomatoes and eggs, served over steamed rice for a savory, tangy flavor.
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  Spicy Kimchi Braised Pork Belly with Rice

  Spicy kimchi braised pork belly with rice is made with spicy kimchi, pork belly, and rice. The pork belly is stewed with spicy kimchi and served over rice. It has a salty and slightly spicy flavor with a rich sauce.
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  Yangque Lake Chili Pork Fried Rice Bowl

  A spicy stir-fry of pork and chili from Yangque Lake served over rice, a classic Hunan home-style dish.

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