Runfei Freshly Brewed (Nanjing Hongqiao Center Branch)
小吃快餐 · ⭐ 3.9
Room 1A01, No. 281 Zhongshan North Road
Dishes
Loquat and Pear StewA soothing dessert made by stewing fresh loquat and pear with rock sugar, offering a sweet and smooth texture with health benefits for lung nourishment.
Peach Gum Steamed Double-Yolk CustardA silky dessert made from milk and egg whites, infused with peach gum and gently steamed for a delicate, sweet flavor.
Milk Papaya Stewed with Sea Cucumber GelatinA nourishing dessert made by gently stewing papaya, sea cucumber gelatin, and milk until the gelatin softens and the papaya becomes sweet and creamy.
Milk Tangerine Jelly and Frog Egg StewA nourishing dessert made with milk, tangerine jelly, and frog eggs, slowly stewed to a smooth, sweet texture.
Milk Egg Fermented Rice Wine DessertA sweet dessert made with milk, eggs, and fermented rice wine, steamed to a smooth texture with a subtle alcoholic aroma.
Brown Sugar Fermented Rice Wine Soft-Boiled EggA sweet and delicate Chinese dish made by gently poaching eggs in warm brown sugar fermented rice wine, resulting in a silky texture with a subtle sweetness.
Classic Six Blessings Stewed Fresh TremellaA nourishing dessert made with fresh tremella fungus, red dates, lotus seeds, and goji berries, slowly stewed to a silky texture.
Longan Tamarind Jelly Stewed with Fish MawA nourishing dessert made by slow-cooking longan, tamarind, and fish maw until the gelatinous texture is fully developed.