Longba Wei Lanzhou Beef Noodles (Sanma Lu Branch)
小吃快餐 · ⭐ 4.4
Behind Jinwan Evening News Building, at the intersection of Nankai Sanma Road and Nanjing Road

Dishes
Lanzhou Handmade Fried NoodlesA traditional noodle dish from Lanzhou, made with hand-pulled noodles stir-fried with beef, onions, and peppers for a savory, satisfying meal.
Cold Dish PlatterA cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
Summer DrinkA refreshing cold drink made from fresh fruits like watermelon and lemon, perfect for hot summer days.
Spicy Beef NoodlesDry tossed beef noodles feature boiled noodles mixed with tender stewed beef chunks, garnished with green onions and cilantro, and seasoned with a flavorful sauce. Main ingredients: beef, noodles, green onions, cilantro, and seasoning sauce.
甘谷辣子油泼面甘谷辣子油泼面以手工拉制的宽面条为主料,配以炒香的辣椒面、蒜末、葱花和花椒粉。面条煮熟后捞出,加入调料,再淋上热油激发香味,最后拌匀食用。
Red Date TeaRed date tea is a health-promoting beverage made primarily from red dates, prepared by steeping or boiling with hot water. Red dates are rich in nutrients and are known for their blood-nourishing and beauty-enhancing properties.
西北甜胚子西北甜胚子是一种以小麦面粉为主要原料,加入酵母发酵后制成的面团,再通过蒸制或烤制而成的传统小吃。制作时将面团揉匀后放入模具中,经发酵后蒸熟,口感软糯,带有天然的麦香和微甜味。
Dough Skin RollsZhaopi is a traditional Chinese noodle dish made from wheat flour. The flour is mixed with water to form a batter, then steamed into thin sheets and cut into strips. It's served with seasonings like cucumber and carrot ribbons, plus chili oil, vinegar, garlic sauce, and sesame paste.
Lung Eight Delicacies Lanzhou Beef NoodlesA traditional Lanzhou beef noodle dish featuring a rich broth made from beef bones and meat, served with hand-pulled noodles and vegetables like radish and coriander.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.