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Longba Wei Lanzhou Beef Noodles (Sanma Lu Branch)

小吃快餐 · ⭐ 4.4

Behind Jinwan Evening News Building, at the intersection of Nankai Sanma Road and Nanjing Road

Dishes

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  Lanzhou Handmade Fried Noodles

  A traditional noodle dish from Lanzhou, made with hand-pulled noodles stir-fried with beef, onions, and peppers for a savory, satisfying meal.
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  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
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  Summer Drink

  A refreshing cold drink made from fresh fruits like watermelon and lemon, perfect for hot summer days.
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  Spicy Beef Noodles

  Dry tossed beef noodles feature boiled noodles mixed with tender stewed beef chunks, garnished with green onions and cilantro, and seasoned with a flavorful sauce. Main ingredients: beef, noodles, green onions, cilantro, and seasoning sauce.
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  甘谷辣子油泼面

  甘谷辣子油泼面以手工拉制的宽面条为主料，配以炒香的辣椒面、蒜末、葱花和花椒粉。面条煮熟后捞出，加入调料，再淋上热油激发香味，最后拌匀食用。
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  Red Date Tea

  Red date tea is a health-promoting beverage made primarily from red dates, prepared by steeping or boiling with hot water. Red dates are rich in nutrients and are known for their blood-nourishing and beauty-enhancing properties.
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  西北甜胚子

  西北甜胚子是一种以小麦面粉为主要原料，加入酵母发酵后制成的面团，再通过蒸制或烤制而成的传统小吃。制作时将面团揉匀后放入模具中，经发酵后蒸熟，口感软糯，带有天然的麦香和微甜味。
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  Dough Skin Rolls

  Zhaopi is a traditional Chinese noodle dish made from wheat flour. The flour is mixed with water to form a batter, then steamed into thin sheets and cut into strips. It's served with seasonings like cucumber and carrot ribbons, plus chili oil, vinegar, garlic sauce, and sesame paste.
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  Lung Eight Delicacies Lanzhou Beef Noodles

  A traditional Lanzhou beef noodle dish featuring a rich broth made from beef bones and meat, served with hand-pulled noodles and vegetables like radish and coriander.
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  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.

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