Xun Nong Ji Sichuan Cuisine
川菜 · ⭐ 3.4
No. 231, Gate 4, Phase II, Beiou Knowledge City
Dishes
Young Ginger and Tender Frog LegsA Sichuan dish featuring tender frog legs stir-fried with young ginger, garlic, and chili for a spicy and aromatic flavor.
Stir-Fried Beef with Young GingerA dish of tender beef slices stir-fried with fresh young ginger, known for its savory flavor and aromatic ginger taste.
Stewed Intestines with PotatoesA Chinese home-style dish made by stewing pork intestines and potatoes together until tender, resulting in a rich, savory flavor.
Spicy Sautéed Rabbit with PeppersSpicy Sautéed Rabbit with Peppers is a Sichuan dish made with tender rabbit meat and peppers, quickly stir-fried. It has a fresh and slightly spicy flavor, highlighting the aroma of peppers and the tenderness of rabbit meat.
Stir-fried Beef with CeleryCelery stir-fried with beef is a Chinese home-style dish using beef and celery as main ingredients. Beef slices are marinated, celery is washed and cut into segments, then quickly stir-fried in hot oil until the beef changes color, followed by adding celery and seasoning to finish cooking.
Bitter Melon with EggsBitter melon stir-fried with eggs is a Chinese home-style dish. Slice the bitter melon, blanch to remove bitterness, and set aside beaten eggs. Stir-fry eggs first, then sauté bitter melon, mix together, season, and serve.
Golden Corn ShrimpGolden corn shrimp features fresh shrimp and corn kernels. Shrimp is marinated and stir-fried, then mixed with sautéed corn and seasoned with a golden sauce made from egg yolk, ham, scallion, and ginger.
Green Pepper Stir-fried BeefA classic Chinese home-style dish featuring beef and green peppers stir-fried together with savory seasonings, resulting in a tender and aromatic meal.
Braised Frog with Green PeasBraised frog with green peas is a Chinese dish made mainly with frog and green peas, cooked with seasonings. The frog meat is tender, and the green peas are fragrant and crisp, offering a rich taste.
Stir-fried Beef with Garlic Chives FlowersBeef and garlic chive flowers stir-fried quickly, resulting in a savory dish with tender meat and aromatic greens.