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Xingdu Garden Private Kitchen (Authentic Shunde Flavors)

特色菜 · ⭐ 4.3

No. 9, Tantou Building Lane, Fengjian Village Committee

Dishes

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  Fresh Clam Meat Wrapped in Lettuce

  Fresh clam meat is wrapped in crisp lettuce leaves, offering a light and savory bite. A refreshing appetizer that highlights the natural sweetness of seafood.
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  Boneless Fish

  Boneless fish is a dish made from fish with bones removed, marinated and then fried or pan-fried. Main ingredients include fresh fish like grass carp or sea bass, along with ginger, scallions, and cooking wine for seasoning. The fish is cleaned, deboned, marinated, then cooked to achieve a crispy exterior and tender interior.
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  Nutty Candy

  A traditional candy made from milk, maltose, and nuts, known for its sweet and crunchy texture.
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  Sichuan-style Boiled Beef Tripe

  A spicy Sichuan dish made with beef tripe and vegetables, simmered in a chili and花椒 sauce for a bold, numbing flavor.
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  Steamed Edge Fish

  A dish made by steaming fresh edge fish with ginger and scallions, resulting in a tender and naturally flavorful seafood dish.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Zongxiang Braised Pork

  A Chinese dish featuring braised pork belly wrapped in bamboo leaves, resulting in a rich, aromatic flavor and tender texture.
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  Ground Meat with Split Green Beans

  A home-style stir-fry featuring ground pork and split green beans, cooked together with soy sauce and salt, resulting in a savory dish with crisp-tender beans and well-seasoned meat.
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  Scallion Oil Eel

  A dish made with eel and scallions, stir-fried in hot oil to create a fragrant and savory flavor.
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  Pan-Seared Beef Skirt

  Selected tender meat from the beef flank, marinated and pan-seared at high heat, with a crispy exterior and juicy, tender interior, preserving the natural flavor of beef.
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  Fish Paste Soup

  A delicate soup made from minced fish meat, cooked in broth with egg white and seasonings for a smooth, savory flavor.
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  Chicken Stew with Matsutake Mushroom

  Chicken stewed with matsutake mushrooms, seasoned with chicken broth for a rich and savory flavor.

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