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Cai Die Xuan (Heyi Road Branch)

粤菜 · ⭐ 4.4

1st Floor, Heyi Shopping Center, No. 78 Heyi Road

Dishes

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  Shanghai-style Stir-Fried Shrimp

  Shanghai-style fried shrimp is made with fresh river shrimp and辅料 like scallions, ginger, and garlic, quickly fried in hot oil. The shrimp becomes crispy on the outside and tender inside with a chewy texture.
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  Peking Roast Duck

  Peking Roast Duck is a traditional Beijing dish made from specially raised ducks, roasted until the skin is crispy and the meat tender. Served with pancakes, hoisin sauce, scallions, and cucumber strips.
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  Nutty Prawn Tail with Salad

  Fresh large prawns with tails intact, paired with crushed nuts, lettuce, cucumber, and other vegetables, tossed in salad dressing or vinaigrette. Crisp texture with a savory-sweet flavor and prominent nutty aroma.
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  Yang Chih Tsu

  Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
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  Durian Pastry

  Durian puff is a Chinese pastry featuring fresh durian flesh as filling, wrapped in delicate flaky dough. After baking, the crust turns golden and crispy, while the durian aroma fills the inside, offering a rich and satisfying texture.
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  Cherry Liver

  Cherry liver is an innovative dish featuring fresh goose liver as the main ingredient, carefully prepared to resemble the shape and color of cherries. The liver has a delicate texture and rich flavor, enhanced by a specially crafted sauce that further highlights its deliciousness.
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  Spring Water Beef

  A dish featuring tender beef slowly simmered in fresh spring water, highlighting the natural flavor of the meat.
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  French Red Wine Foie Gras

  Foie gras with red wine is a dish made primarily from goose liver, marinated and pan-seared. It's seasoned with red wine, spices, and a touch of sugar, then slowly cooked over low heat to achieve a crispy exterior and tender interior.
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  Dried Morel Mushroom and Fish Maw Stew with Spotted Ball

  Made with dried morel mushrooms, fish maw, and spotted balls (fish or meat balls), slowly stewed over low heat. The broth is clear and bright, with a smooth texture and rich gelatinous quality, offering a deep mountain delicacy flavor.
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  Prawn Dumpling Supreme

  Shrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
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  Dyedragon Simmered Beef in Sauce

  Tender beef brisket slowly simmered in a rich, aromatic sauce, delivering a savory and satisfying flavor.
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  Diao Xuan Plum Pork Ribs

  Pork ribs marinated and slow-cooked with plums and sugar, resulting in a sweet and sour flavor with tender meat.
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  Crab Roe Steamed Bun

  Steamed crab meat dumplings filled with fresh crab meat and pork, wrapped in delicate dough and steamed. The skin is thin and tender, with rich broth and an aromatic crab flavor.
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  Spicy Signature Curry Crab

  Fresh crab simmered in a rich, fragrant curry sauce with onions, tomatoes, and coconut milk for a bold, aromatic flavor.
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  Yellow Croaker Noodles

  Yellow croaker noodles are made with fresh yellow croaker fish, sliced and cooked with ginger and scallions to extract a rich broth. Cooked noodles are added, then garnished with chopped scallions or cilantro. A touch of soy sauce and cooking wine may be added for flavor.

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