Xianhu Shangwei Steam Stone Pot Fish Garden Restaurant · Yunnan Specialty Classic Dishes (Fukangcheng...)
火锅 · ⭐ 4.5
Beside the elevator lobby on the 4th floor, Fukang City Shopping Center, Longhui Road (opposite Wai Po Wei Dao Restaurant)
Dishes
Xianhu Crispy Pork StripsA Chinese snack made of marinated pork strips coated in batter and deep-fried until crispy, often served with chili sauce or dipping sauce.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Fuxian Lake Copper Pot Potato RiceA traditional dish from Fuxian Lake, featuring potatoes and rice cooked together in a copper pot for a rich, comforting flavor.
Signature Stone Pot FishOur signature stone pot fish features fresh fish as the main ingredient, paired with a variety of vegetables and spices. The fish is slowly simmered in a stone pot, absorbing the rich broth to create tender, flavorful meat and a deeply aromatic soup that preserves the natural essence of the ingredients.
Fresh Live FishFresh live fish prepared by steaming or braising, retaining tender texture and natural flavor, ideal for family meals.
活鱼现杀活鱼现杀是一道以新鲜活鱼为主要食材的菜品，通常选用草鱼、鲈鱼或鲤鱼等，宰杀后去鳞、去内脏，清洗干净。根据口味需求，可采用清蒸、红烧、炖煮或煎炸等方式烹饪，保留鱼肉的鲜嫩口感。
Vegetable Medley PlatterA platter of fresh seasonal vegetables such as broccoli, carrots, bell peppers, and cucumbers, lightly blanched and arranged for a healthy, crisp dish with a light dressing.
Whale Shark DishA dish made from shark meat, steamed with ginger, scallions, and garlic for a fresh, delicate flavor.