Ganxiang Mubong Fan (Chegongmiao Store)
湘菜 · ⭐ 3.7
No. 104, Building 106, Tairan Science & Technology Park, Chegongmiao, Tairan 4th Road
Dishes
Stir-Fried Cauliflower with PorkA home-style dish made by stir-frying fresh cauliflower and pork slices with garlic and ginger, resulting in a crisp and savory flavor.
Stir-Fried Pork with PotatoesPotato stir-fried pork is a Chinese dish using pork belly and potatoes. Pork belly slices are boiled then stir-fried with fermented bean paste, garlic, ginger, and other seasonings, followed by adding potato slices to absorb the flavors. Finally, it's garnished with green onions.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Braised Pork with Dried BeansStewed pork belly with dried beans is a dish made from pork belly and dried beans. Pork is blanched, then simmered with dried beans and seasonings like soy sauce, sugar, and cooking wine until tender.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Onion and Pork SlicesA classic Chinese home-style dish featuring tender pork slices stir-fried with sweet onions, creating a savory and aromatic flavor.
Tomato and Egg Fried RiceA classic Chinese home-style dish made with fresh tomatoes and eggs stir-fried together and served over rice, offering a savory and slightly sweet flavor.
Carrot and Pork Stir-fryA classic stir-fry dish made with shredded carrots and pork, seasoned with soy sauce and garlic for a savory flavor.
Fried Tofu Skin with Pork BellyA Sichuan-style dish made with pork belly and fried tofu skin, stir-fried with garlic, chili, and fermented bean paste for a savory, slightly spicy flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.