Qiantang Autumn Lotus · New Jiangsu-Zhejiang Cuisine (Yingao West Road Branch)
江浙菜 · ⭐ 4.4
Room 118, No. 628 Yingga West Road (adjacent to Jingrui Life Plaza)
Dishes
Three Auntie's Oil-Burst ShrimpA dish of fresh river shrimp stir-fried quickly in oil with aromatics like ginger, garlic, and scallions, resulting in tender, flavorful shrimp with a savory sauce.
Orange Beef TenderloinA fusion dish featuring tender beef cubes stir-fried with orange peel and juice, offering a sweet and tangy flavor.
Peking Roast DuckPeking duck is made from Beijing ducks, marinated and roasted in a hanging oven. The duck is inflated to separate skin from meat, coated with sugar water for color and crispness, then slowly roasted over fruit wood charcoal until golden and crispy. Served sliced with lotus buns, sweet bean sauce, scallions, and cucumber sticks.
猪油渣炒青菜猪油渣炒青菜是一道以猪油渣和青菜为主要食材的家常菜。先将猪油渣煸炒至香脆，再加入洗净切段的青菜快速翻炒，使青菜吸收猪油渣的香味，保持青菜的鲜嫩口感。
Steamed Bamboo ChickenA Cantonese cold dish made by steaming bamboo chicken and serving it chilled, highlighting its tender texture and natural flavor.
Autumn Lotus Roast DuckA premium Peking duck marinated and roasted in a traditional oven, served with lotus leaf pancakes, hoisin sauce, and scallions for a distinctive flavor.
Secret-Recipe Big Bowl Frog LegsA flavorful dish featuring tender frog legs simmered in a secret sauce with aromatic spices, served in a large bowl.
Spicy Sichuan Beef with Pickled CabbageOld jar sour cabbage beef is a dish featuring beef slices and old jar sour cabbage. Beef is blanched or quickly stir-fried with chopped sour cabbage, absorbing its tangy flavor. Seasonings like salt, ginger, and garlic enhance the taste.
Scallion-Baked Liping TaroA dish made with Guangxi's specialty taro, steamed and then baked with scallions, resulting in a soft, sweet, and fragrant flavor.
Shrimp Soup Seafood Crispy Rice PorridgeA savory dish made with shrimp and seafood broth, combined with crispy rice grains and cooked rice for a rich, satisfying texture.
Chicken Oil Steamed White Silvery FishFresh white silvery fish steamed with chicken oil and ginger, resulting in a tender, aromatic dish with a delicate flavor.