Cherry Duck • Intangible Cultural Heritage Salted Duck (Jiangning Wanda Branch)
小吃快餐 · ⭐ 4.0
No. 65 Zhushan Road
Dishes
Five-Spice Duck FeetFive-spice duck feet is a dish made with duck feet as the main ingredient, blanched and then simmered or stewed, seasoned with five-spice powder, star anise, cinnamon, and Sichuan pepper. The finished dish has a bright red color, soft and chewy texture, and rich aroma.
Nanjing Duck Oil Crispy FlatbreadA traditional Nanjing snack made with duck fat, flour, and sesame, resulting in a crispy exterior and soft interior with rich aroma.
Flowing Custard MooncakeA流心奶黄月饼 is a Cantonese mooncake made with egg yolk, milk, sugar, and flour for the crust, filled with a creamy custard center made from egg yolk, condensed milk, butter, and low-gluten flour. The dough is wrapped around the filling, molded, and baked until golden.
Sweet and Sour Chicken FeetA Chinese dish made with chicken feet simmered in a sweet and sour sauce, offering a tangy and savory flavor.
Delicious Kelp NoodlesGlass noodle salad is made by soaking dried seaweed, slicing it into fine strands, blanching in water to remove the fishy taste, and then mixing with minced garlic, chili, vinegar, soy sauce, and other seasonings. The main ingredients are seaweed and seasonings.
Fragrant Lotus Leaf ChickenA Chinese dish featuring marinated chicken wrapped in lotus leaves and steamed, resulting in tender meat infused with a fresh, aromatic flavor.