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Northeast Spring Pancake (Anning Zhuang Qian Jie Dian)

小吃快餐 · ⭐ 3.8

No. 9, Anningzhuang Front Street (next to Pirate Ship)

Dishes

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  Northeast Sour Cabbage Pork Dumplings

  Northeast Chinese sour cabbage meat pie is a dough dish made with pork and pickled cabbage. Mix minced pork with chopped sour cabbage, season with salt, soy sauce, scallions, and ginger, wrap in dough, shape into round cakes, and pan-fry until golden brown.
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  Spring Pancake Flash Sale

  Spring pancake is a thin pancake made from flour, usually served with various vegetables, meat, and sauces. This special offer includes multiple spring pancakes and various side dishes, suitable for sharing among several people.
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  Salt-and-Pepper Silver Carp

  Silver carp is marinated, coated in starch, deep-fried until crispy outside and tender inside, then stir-fried with salted pepper. Main ingredients: silver carp and salted pepper. Methods: marinating, frying, and stir-frying.
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  Fried Chicken Skewers

  Fried chicken frames is a dish primarily made with chicken bones. To prepare it, first wash and dry the chicken bones, then marinate them to infuse flavor. Next, fry the marinated chicken bones in hot oil until golden and crispy, and finally sprinkle with appropriate seasonings.
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  Spicy Beef Soup

  Beef Hulatang is a traditional Chinese soup dish, primarily made with beef, flour, and vermicelli. The preparation involves boiling the beef, then stewing it together with flour, vermicelli, and various spices and seasonings, slowly simmered over low heat until the broth becomes rich and flavorful.
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  Vegetable Stir-Fried Noodles

  Vegetable stir-fried pancakes are made primarily from烙饼 (flatbread) and vegetables. The flatbread is sliced into thin strips and stir-fried quickly with shredded carrots, bean sprouts, and other vegetables over high heat, allowing the noodles and vegetables to blend thoroughly. This results in a delicious and healthy vegetarian dish.
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  Braised Pork with Eggs

  Braised pork belly with eggs is a Chinese home-style dish using pork belly and eggs as main ingredients. Pork belly is blanched to remove odor, then stewed with scallions, ginger, soy sauce, sugar, and other seasonings until tender. Eggs are added to absorb the meat juices, creating a rich flavor.
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  Lao Gan Ma Fried Rice

  Old Grandma's fried rice is a Chinese fried rice dish made with rice as the main ingredient, combined with Old Grandma chili sauce, eggs, green onions, diced carrots, and other ingredients stir-fried together. First, the rice is stir-fried to separate the grains, then seasonings and vegetables are added, and finally mixed evenly with Old Grandma chili sauce.
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  Celery Pork Patties

  Celery pork patties are a Chinese dish made with pork and celery. Pork is minced, mixed with seasonings, combined with chopped celery, shaped into small patties, then pan-fried or steamed.
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  Leek and Egg Pancake

  Scallion egg pie is a home-style snack made primarily with fresh scallions and eggs. To prepare, finely chop the scallions and mix them with beaten eggs, then add seasonings and stir well to form the filling. Roll out the dough thinly, wrap it around the filling, and pan-fry until both sides are golden brown. The crust becomes crispy while the filling remains fragrant and savory.
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  Fish-Flavored Eggs

  Fish-flavored eggs is a Chinese dish made primarily with eggs, stir-fried with葱, ginger, and garlic. A savory sauce of vinegar, sugar, soy sauce, and doubanjiang creates the signature fish flavor.

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