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Lao Chang Food (Happiness Store)

小吃快餐 · ⭐ 3.6

Inside Ouya Chain Supermarket, Xingfu Street

Dishes

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  Smoked Blood Sausage

  A traditional Chinese snack made from pig blood, starch, and seasonings, processed by stuffing, smoking, and boiling for a chewy texture and distinctive flavor.
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  Pork Skin Wrapped Egg Meat Roll

  Pork skin wrapped egg meat roll is made by wrapping seasoned pork and a whole egg in pork skin and steaming. Main ingredients include pork skin, pork, and eggs. The method involves wrapping the pork and egg in pork skin and steaming until cooked.
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  Lao Chang Brand Pine Nut Sausage

  A traditional Chinese cold dish made from pork leg, pine nuts, and egg white, seasoned, stuffed into casings, and steamed for a tender, flavorful texture.
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  Lao Chang Brand Meatballs

  Fresh pork is minced and mixed with scallions, ginger, egg, and seasonings to form meatballs, then boiled or steamed for a tender and flavorful dish.
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  Egg Roll

  Egg roll is a dish made from ingredients such as eggs and meat filling. The main method involves beating eggs and frying them into egg skin, then spreading the meat filling on it, rolling it into a cylindrical shape, and finally steaming or frying until golden brown.
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  Water Chestnut Meatballs

  A dish made of minced pork mixed with chopped water chestnuts, formed into balls and cooked by boiling or steaming, offering a crisp and tender texture.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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