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Sister's Fried Mushrooms (Provence Store)

小吃快餐 · ⭐ 3.7

Shop B1112, Building 6, Longguang Chanel Manor, Jinyang Road

Dishes

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  Spicy Salted Fried Chicken

  A spicy Chinese snack made with marinated pork belly, coated in batter and deep-fried until crispy, then stir-fried with chili, garlic, and seasonings for a bold, fiery flavor.
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  Finger-Licking Chicken Tips

  A dish made of chicken wing tips, marinated and deep-fried until crispy, served with a flavorful sauce or chili powder for a deliciously spicy taste.
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  Old Changsha Large Sausage

  Old Changsha large sausage is a traditional cured meat made from pork, seasoned with chili, Sichuan pepper, salt, sugar, and liquor, then stuffed into casings and air-dried or smoked.
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  Crispy Fried King Oyster Mushroom

  Crispy fried king oyster mushroom slices with a light batter, resulting in a crunchy exterior and tender interior.
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  Fun Skin-On Potato Fries

  Fresh potatoes are cut into chunks and fried until golden and crispy, retaining their skin. The outer layer is crunchy while the inside remains soft and fluffy, offering a rich texture and natural flavor.
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  Crispy Fried Chicken Tendons

  A dish made by frying chicken tendons after marinating and coating them in batter, resulting in a crispy exterior and tender interior.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
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  Crispy Chicken Collar Bones

  Crispy chicken collar bones are a dish made primarily from chicken collar bones, marinated and coated in starch or flour before deep-frying until golden and crunchy. The meat is tender with a crispy, golden exterior.
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  Golden Palm Treasure

  Golden Palm Treasure is a dish made with pig trotters, deep-fried until golden and stir-fried with seasonings. Main ingredients include pig trotters, green and red peppers, scallions, ginger, and garlic. Cooking emphasizes precise heat control for a crispy exterior and tender interior.
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  Golden Fried Spare Ribs

  Pork spare ribs marinated and deep-fried in batter until golden and crispy, with tender meat inside.

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