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Old Fisherman Wood-Fired Iron Pot Stew

东北菜 · ⭐ 3.8

No. 116, Hainan Road

Dishes

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  Firewood Pork Rib and Chicken Stew

  A hearty dish made with pork ribs and chicken, slowly stewed over a traditional wood fire for rich flavor and tender meat.
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  柴火炖鱼

  柴火炖鱼是一道以新鲜鱼类为主料，搭配豆腐、土豆、胡萝卜等辅料，用柴火灶慢火炖煮而成的菜肴。主要制作方法是将鱼处理干净后与配料一同放入锅中，加入适量水和调味料，用柴火持续加热至食材入味。
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  Stewed Goose in Clay Pot

  A traditional dish made by slow-cooking a whole goose with vegetables like potatoes and carrots in a clay pot over wood fire, resulting in tender meat and rich broth.
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  柴火鸡

  柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
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  Fresh Rooster Meat

  Fresh rooster meat is made from fresh roosters, which are cleaned, cut into pieces, marinated with seasonings, and cooked. It has a tender texture and a mild flavor, suitable for various cooking methods.

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