Old New Year Noodles & Dumpling House (Jianchang Road Branch)
小吃快餐 · ⭐ 3.6
80 meters southwest of Southeast Gate 2, Tiegongdongli Residential Community
Dishes
Three Pork DishA traditional Chinese dish featuring pork tenderloin, pork belly, and pork trotter, braised together for rich flavor and tender texture.
猪肉皮皮虾猪肉与皮皮虾一同烹饪，通常先将猪肉切片或切块，皮皮虾处理干净后与猪肉一同翻炒，加入调味料进行焖煮或快炒，使肉质鲜嫩、虾体弹牙。
Pork with FennelA Chinese home-style dish made with pork and fennel, typically braised or stewed to create a savory and aromatic flavor.
Pork and Chives Stir-fryA classic Chinese dish made by stir-frying pork with fresh chives, resulting in a savory and aromatic flavor.
Pork and Razor Clam Stir-fryA dish made by stir-frying fresh razor clams with pork, seasoned with ginger, garlic, and scallions for a savory and tender flavor.
砂锅醋椒豆腐砂锅醋椒豆腐是一道以嫩豆腐为主料，配以醋、辣椒、葱姜蒜等调料烹制而成的菜肴。豆腐切块后放入砂锅中，加入高汤或清水，煮至入味，再加入醋和辣椒调味，最后撒上葱花即可。制作过程中注重火候，使豆腐吸收汤汁，口感滑嫩。
羊肉西胡羊肉西胡是一道以羊肉为主要食材，搭配西葫芦（茭瓜）烹制而成的菜肴。羊肉切块后与西葫芦一同炒制或炖煮，通常加入葱姜蒜等调料提香，保持食材原味。
Stewed Pork Ribs with Pickled Cabbage in Hot PotA savory dish of pork ribs simmered with pickled cabbage in a hot pot, delivering a rich, tangy flavor.
Braised CodMackerel is a common marine fish often used in cooking. The main ingredient is fresh mackerel, which is typically cleaned and cut into pieces or kept whole, then prepared using methods such as steaming, braising, pan-frying, or stewing.
Chicken块 Hot PotChicken块砂锅 features chicken pieces as the main ingredient, combined with various spices and vegetables, slowly stewed in a clay pot to achieve tender meat and rich broth. During cooking, the chicken pieces are first pan-fried until golden brown, then spices, vegetables, and适量 water are added and simmered in the clay pot until the chicken is fully cooked and the sauce has thickened.