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Yunnan Smoke · Diancheng Cooking (Shuanghe Bay Store)

地方菜 · ⭐ 4.6

Room A2-S4-08, Moxiang Garden, Zhuyou Shuanghe Bay

Dishes

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  Creamy Mushroom Dish

  A savory dish made with fresh milk mushrooms, stir-fried with garlic and green peppers, offering a rich, creamy flavor that pairs perfectly with rice.
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  Huize Golden Large Potato

  A specialty from Huize, Yunnan, this large potato is deep-fried until crispy outside and tender inside, with a golden color and savory flavor.
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  Winter Melon and Pork Rib Soup

  Winter melon and pork rib soup is a soup dish primarily made with winter melon and pork ribs. The typical preparation involves first stewing the pork ribs until tender, then adding chunks of winter melon to continue cooking until the melon softens. This soup is refreshing and ideal for cooling off during summer.
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  Diced Chili Stir-Fried Wild Pork

  Made with fresh diced chili and wild pork, stir-fried quickly in hot oil. Features a bold, spicy flavor with rich chili aroma and savory pork taste, characteristic of Hunan cuisine.
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  Simao Stir-Fried Chicken

  A Yunnan specialty dish made by stir-frying chicken with green peppers, onions, and garlic, offering a fragrant and slightly spicy flavor.
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  Olive Cabbage Stir-Fried with Minced Pork

  Stir-fried with olive vegetable, green beans, and minced pork, enhanced with garlic. Savory with a hint of spiciness and rich texture. Main ingredients: olive vegetable, green beans, and minced pork.
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  Water Bean Paste with Enoki Mushrooms

  A refreshing cold dish made with enoki mushrooms and fermented soybean paste, offering a savory and slightly spicy flavor.
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  Diancheng Old Jar Sichuan Pickled Fish

  Fresh grass carp is cooked with Yunnan's special old jar pickled mustard, resulting in a tangy, spicy broth and tender fish meat.
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  Stir-fried Ercai

  A simple stir-fry dish made with Ercai, a type of Chinese cabbage, and seasonings like garlic and chili for a fresh, savory taste.
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  Spicy Chili Tofu Egg Salad

  Burnt pepper mixed with century eggs is a cold dish featuring century eggs and roasted peppers. The eggs are diced and combined with grilled or stir-fried peppers, then seasoned and mixed. Roasting or frying the peppers removes odor and enhances aroma, blending harmoniously with the smooth texture of the eggs.
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  Stir-Fried Eggplant with Roasted Chili

  Stir-fried eggplant with chili is a Chinese dish featuring eggplant and chili as main ingredients. Eggplant slices are fried or pan-fried, then stir-fried with sautéed chili and seasonings.
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  Stoneware-Baked Shrimp

  A dish featuring fresh shrimp baked in a hot stone pot with garlic, ginger, and scallions, resulting in tender, flavorful seafood.
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  Tea Oil Steamed Free-range Eggs

  A healthy dish made with fresh free-range eggs steamed with tea oil, resulting in a smooth and fragrant texture.

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