Zheng Liu Ji · LiuYang Steamed Dishes (Changsha East Bus Station Store)
小吃快餐 · ⭐ 3.7
Adjacent to Qipinxiang Tofu, Yuanda 1st Road
Dishes
Five-Spice Jar MeatPork is marinated and slowly stewed in a clay jar with five spices—star anise, cinnamon, Sichuan pepper, bay leaf, and cloves. The dish features a rich red color, tender meat, and a fragrant, savory-sweet flavor.
Chopped Chili TaroSteamed taro with chopped chili is a dish made primarily from taro and chopped chili. Taro is cut into pieces, steamed or boiled, then mixed with chopped chili and seasoned with salt and garlic for rich flavor.
Garlic Stir-fried Shanghai GreensA classic Chinese home-style dish made with fresh Shanghai greens and garlic, stir-fried quickly to retain crispness and flavor.
Steamed Green PepperA simple dish made by steaming fresh green peppers, preserving their natural flavor and nutrients, often seasoned with garlic and a touch of salt or soy sauce.
Sour Cabbage Braised PorkSuancai Kourou is a dish made primarily with pork belly and pickled cabbage. Pork belly is blanched to remove odor, then simmered slowly with pickled cabbage in a clay pot or stew pot until tender and flavorful. The dish has a bright red color, soft meat, and crisp pickled cabbage.
酸菜鱼片酸菜鱼片是一道以新鲜鱼片和酸菜为主要食材的菜肴。鱼片通常选用草鱼或黑鱼，切片后用料酒、淀粉腌制；酸菜则多为四川泡菜酸菜，切段备用。锅中加水煮沸后放入酸菜炒香，加入高汤或清水煮沸，再放入鱼片煮熟，最后撒上葱姜蒜等调味品。
Green Pepper Salted Duck EggA Chinese home-style dish made with green peppers and salted duck eggs, stir-fried together for a savory, rich flavor.
Green Bean with Minced PorkA classic Chinese dish made with fresh green beans and minced pork, stir-fried to perfection for a savory and satisfying meal.