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Jinxici Old Beijing Restaurant (Modechu Street Branch)

北京菜 · ⭐ 3.7

Building No. 2, East Entrance of Tuoling Ancient Road, Modeshi

Dishes

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  Loofah with Wheat Gluten

  A Chinese dish made with loofah and wheat gluten. Cut loofah into segments and wheat gluten into cubes, blanch gluten to remove odor, then stir-fry with loofah, add water or broth, simmer until flavorful, then season and reduce sauce.
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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Kung Fu Mao Shuang

  Gongfu Maowang is a Sichuan-style hot pot dish primarily made with duck blood, tripe, beef gullet, luncheon meat, bean sprouts, and tofu skin. After being boiled in water, it is seasoned with a special spicy and numbing sauce, then garnished with chopped green onions and cilantro.
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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Stewed Spare Ribs with Green Beans and Steamed Buns

  Pork rib and green bean stew with steamed buns is a dish featuring pork ribs, green beans, and dough rolls. Pork ribs are blanched to remove odor, then simmered with green beans. Once tender, dough rolls are added and cooked until fully flavored.
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  Jiu Xiang Organic Fish Head

  Jiu Xiang organic fish head is made with fresh organic fish head, seasoned with ginger slices and green onions, and cooked by steaming or braising. The fish head is tender and the broth rich, preserving the original flavor of the ingredients.
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  Fried Blood Sausage

  Fried blood sausage is a traditional Chinese snack made from pig intestines. After cleaning and marinating, it is cut into small segments and deep-fried in hot oil until golden and crispy on the outside while remaining tender inside. It can be enjoyed with seasonings for a rich and satisfying taste.
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  Stewed Napa Cabbage

  Lanhu cabbage is a home-style dish using napa cabbage as the main ingredient. The cabbage is cut into segments and stir-fried with minced pork or ham, then simmered with water and seasonings until the cabbage becomes tender and the sauce thickens, creating a unique 'mushy' texture.
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  Pickled Garlic with Pig Intestines

  Garlic pork intestine is a dish primarily made with腊八蒜 (Laba garlic) and pork intestines. The preparation involves cleaning the pork intestines thoroughly, boiling them until cooked, then stir-frying them together with the pickled Laba garlic until fully flavored.
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  Sesame Sauce Red Sugar Pancake

  Sesame honey cake is a pastry made primarily from flour, with sesame paste and brown sugar. The dough is rolled, divided, flattened into rounds, filled with a mixture of brown sugar and sesame paste, sealed, flattened, and pan-fried until golden on both sides.

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