Dingjiapo Potato (Yixiangcheng Branch)
小吃快餐 · ⭐ 4.0
Unit 31-B, Zone A, Yixiangcheng
Dishes
Dingjiapo Tofu SkinDingjiapo Tofu Skin is a traditional Sichuan snack made from high-quality tofu skin stir-fried with minced pork and seasonings, offering a rich, savory flavor.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Potato SlicesA simple and delicious dish made by slicing potatoes thinly and frying or stir-frying them with seasonings.
Spicy Oil CondimentOil chili is made by roasting dried chilies, grinding them into powder, and mixing with hot oil. Main ingredients include dried chilies and cooking oil, sometimes with Sichuan pepper, garlic, and green onions. First, dry the chilies until crispy, cool, grind finely, then pour hot oil over to release aroma.
Brown Sugar Handmade Ice JellyA refreshing dessert made from natural ice jelly seeds and brown sugar syrup, known for its smooth texture and sweet taste.
辣拌豆皮辣拌豆皮是一道以豆皮为主要食材的凉菜，将豆皮切丝后焯水备用，加入蒜末、辣椒油、酱油、醋、香葱等调料拌匀制成。
Crispy Potato Dumplings with Rice NoodlesA Sichuan dish made by frying potato chunks until crispy and stir-frying them with rice noodles, seasoned with chili and garlic for a spicy, crunchy flavor.