Chenxi Rice Noodles (Dangshan Branch)
小吃快餐 · ⭐ 3.5
No. 199-2, Nanhong Road, Nanyang Subdistrict (Ground floor of Zhonghe Grand Hotel)
Dishes
Ice Sweet WineA chilled drink made from wine or rice wine, sweetened with honey and fruit, served over ice.
Wood Ear Mushroom with Rice TofuWood ear mushroom with rice tofu is a cold dish made by mixing wood ear mushrooms with rice tofu and adding seasonings, offering a crisp texture and fresh flavor.
Wood Ear Mushroom and Glass Noodles SaladA refreshing cold dish made with black wood ear mushrooms and glass noodles, tossed in a tangy and spicy dressing.
Wood Ear Mushroom and Pork NoodlesBlack fungus and pork stir-fry noodles: tender pork loin strips, rehydrated black fungus, and cooked vermicelli are stir-fried together with seasonings.
Beef with Rice TofuBeef with rice tofu is a dish made with beef and rice tofu. Cooked beef slices are mixed with rice tofu and seasoned. It has a fresh taste and a chewy texture.
Beef Rice NoodlesBeef rice noodles is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with spices, then cooking it until tender. The cooked rice noodles are mixed with beef broth, and then topped with sliced beef, vegetables, and seasonings.
Pig's Foot with Rice TofuPig's foot with rice tofu is a dish made mainly with pig's feet and rice tofu. The pig's feet are stewed until tender and flavorful, while the rice tofu remains soft and smooth. They are mixed and seasoned before being served.
Pork Trotter NoodlesA Chinese noodle soup featuring tender pork trotters and thin noodles in a savory broth, often seasoned with soy sauce and ginger.
Braised Pork with Rice NoodlesStewed pork with rice noodles is a dish featuring pork belly and rice noodles. Pork is blanched, then braised with soy sauce, sugar, and cooking wine until tender. Noodles are soaked or boiled beforehand and mixed with the meat and sauce to absorb the rich flavor.
Stewed Pig Intestine with Tofu PuddingStewed Pig Intestine with Tofu Pudding is a dish made mainly with pig intestines and tofu pudding, which are cooked and mixed together. The pig intestines are soft and tender after cooking, while the tofu pudding is elastic, creating a rich and fragrant flavor.