Hu's Zaozhuang Cuisine
地方菜 · ⭐ 3.5
No. 9 Xianqian Street
Dishes
Earth Pot FlatbreadA flatbread made primarily from flour, cooked in a cast-iron skillet until golden. Rolled thin and fried on both sides, it can include scallions or sesame for flavor. Served with dishes or alone as a staple food.
Zaozhuang Big FlatbreadZaozhuang Big Flatbread is a traditional wheat-based dish from Zaozhuang, Shandong, made with sesame and spices, filled with meat or vegetables, and baked over charcoal for a crispy exterior and tender interior.
Zaozhuang Stir-Fried Mixed VegetablesZaozhuang Stir-Fried Mixed Vegetables is a Chinese home-style dish made with various vegetables and meat or seafood, stir-fried quickly in hot oil. Main ingredients include cabbage, spinach, carrots, and bean sprouts, with a fresh, crisp texture and mild taste.
Zaozhuang Spicy ChickenZaozhuang chili chicken is a dish primarily made with chicken and chili peppers. The chicken is cut into pieces, then fried or stir-fried, and finally combined with dried chilies, Sichuan peppercorns, and other seasonings. Scallions, ginger, and garlic are typically added for aroma. The dish has a fresh, fragrant flavor with a mild spiciness, and the chicken is crispy on the outside and tender on the inside.
清汆丸子清汆丸子是一道以猪肉或鱼肉为主要食材，加入葱姜水、蛋清、淀粉等调制后制成肉丸，放入清汤中煮熟的菜肴。制作时将肉馅搅拌上劲，捏成丸子状，轻轻放入沸水中氽熟，保持丸子嫩滑口感。
Tengzhou Spicy ChickenTengzhou Spicy Chicken is a regional dish made with chicken and dried chili peppers, known for its bold flavor and aromatic spices.
Special Garlic Pork ShankSpecial garlic pork shank is a Chinese dish made with pork shank and a large amount of garlic paste. The pork is stewed until tender, with a rich garlic flavor and a full-bodied taste.
Bamboo Leaf TeaBamboo leaf tea is a natural herbal infusion made from fresh bamboo leaves, known for its refreshing taste and health benefits such as clearing heat and quenching thirst.
Spicy CarpSpicy carp is made from fresh carp, scored and marinated with wine and ginger to remove fishy odor. Sauté dried chili,花椒, ginger, and garlic in hot oil, add doubanjiang to create red oil, then pan-fry the carp until golden on both sides. Add water and simmer until flavorful, finally garnish with green onions and coriander.
Goose Egg and Rice Noodle SaladA Chinese cold dish made with goose eggs and rice noodles, seasoned with garlic, scallions, soy sauce, vinegar, and chili oil for a fresh and savory taste.