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Jinglu · Riverside Restaurant

农家菜 · ⭐ 4.6

Shenkeng Jinglu Lansha Inn, Xiekenkou Village, Provincial Highway S210

Dishes

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  Local Tofu Meatballs

  A traditional dish made from tofu and pork, shaped into balls and cooked by frying or boiling for a savory, tender texture.
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  Braised Local Chicken Soup

  Clear stewed local chicken soup is made primarily with local chickens, along with辅料 such as ginger slices and green onion segments. The chicken is blanched first, then combined with the ingredients in a pot, covered with water, and slowly simmered over low heat for several hours to produce a clear broth and tender chicken meat.
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  Dried Bamboo Shoot and Old Duck Stew

  A hearty stew made with dried bamboo shoots and old duck, slow-cooked to perfection for rich flavor and tender meat.
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  Braised Pork with Dried Bamboo Shoots

  A classic Chinese dish combining pork belly and dried bamboo shoots, slow-cooked in savory sauce until tender and flavorful.
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  Papaya Lactic Sparkling Water

  A refreshing drink made from papaya pulp, lactic fermentation liquid, and sparkling water, offering a light, tangy flavor with natural fruit aroma.
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  Scallion Oil White Carp

  A classic Chinese dish featuring fresh white carp cooked in scallion oil, with a delicate flavor and aromatic onion essence.
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  Honey Lemon Clove Cinnamon Tea

  A warm herbal tea blend of honey, lemon, cloves, and cinnamon steeped in black tea for a soothing, aromatic drink.

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