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Jin Feng Roast Chicken (Dongjiao Minxiang Branch)

小吃快餐 · ⭐ 3.7

50 meters west of the intersection of Yongtai Middle Street and Yongtai Street

Dishes

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  Cantonese Small Sausage

  Cantonese small sausage is a traditional cured pork product made from minced pork, seasoned and stuffed into casings, then air-dried or steamed for a savory, slightly sweet flavor.
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  Hand-Torn Sausage

  Hand-teared sausage is a traditional snack made by stuffing pork intestines with meat filling and steaming it. The main ingredients include pork, pig intestine casing, and seasonings. To prepare, pork is minced and mixed with salt, soy sauce, starch, and other seasonings until well blended. The mixture is then filled into clean pig intestines, steamed until cooked through, cooled, and sliced or torn by hand into small pieces for serving.
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  手撕鸭

  手撕鸭是一道以鸭肉为主要食材的菜肴，将鸭子煮熟后用手撕成条状，再与调料拌匀或炒制而成。常见配料包括葱、姜、蒜、辣椒等，可根据口味添加酱油、料酒、花椒等调味品。
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  Classic Scrambled Chicken

  A classic Chinese dish featuring tender chicken pieces cooked slowly with aromatic spices and served with a savory sauce.
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  Sauced Pig Liver

  Preserved pork liver is a traditional dish made from fresh pork liver, which is carefully marinated and then slowly simmered in a special sauce. The liver is tender and succulent, with the sauce penetrating every fiber of the meat, resulting in an enticing color.
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  Golden Phoenix Braised Chicken

  A traditional Chinese dish made by slow-cooking a whole chicken with various spices and seasonings until tender and flavorful.
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  Golden Phoenix Pressed Pig's Head Meat

  A dish featuring braised pork head meat sliced and arranged to resemble a golden phoenix over ice patterns, offering a rich, savory flavor.
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  Golden Phoenix Shredded Duck

  A delicately seasoned shredded duck dish, featuring tender meat and rich flavor, traditionally prepared by hand from air-dried duck.
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  Golden Phoenix Free-range Chicken

  A free-range chicken dish made with tender, flavorful meat from chickens raised naturally, slow-cooked to preserve its natural taste and aroma.
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  Golden Phoenix Spicy麻 Chicken

  A Sichuan-style cold dish made with chicken and a spicy, numbing sauce of Sichuan peppercorns and chili. The dish features tender chicken marinated in a bold, aromatic dressing.
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  Golden Phoenix Grilled Chicken - Mexican Style

  Fresh chicken marinated and grilled over charcoal, seasoned with Mexican spices for a flavorful, slightly spicy dish.
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  Spiced Braised Beef

  Spiced braised beef is made by first blanching beef and then slowly simmering it in a seasoned broth. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with soy sauce, rock sugar, and cooking wine. After long braising, the beef becomes tender and flavorful with a glossy red color.
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  Golden Pig's Stomach

  A dish made with pig's stomach and eggs, steamed to a golden hue, offering a tender and savory flavor.

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