Hongduihui Private Kitchen Cantonese Cuisine

Name: Hongduihui Private Kitchen Cantonese Cuisine
Rating: 3.7

特色菜 · ⭐ 3.7

4th Floor, Auxiliary Building beside Jinxiu Hongdu, Minzhi, Longhua

Dishes

Ten-Year Huangjiu Steamed Crab
Fresh crab steamed with ten-year aged yellow rice wine, resulting in tender meat infused with rich, aromatic flavor.
Cantonese-style Scallion Oil Chicken
A traditional Hakka dish made with whole chicken simmered in broth and served with fragrant scallion oil, known for its tender meat and rich aroma.
Scallion Stir-fried Beef Cubes
A dish of tender beef cubes stir-fried with fresh scallions, delivering a savory and aromatic flavor.