Hongduihui Private Kitchen Cantonese Cuisine
特色菜 · ⭐ 3.7
4th Floor, Auxiliary Building beside Jinxiu Hongdu, Minzhi, Longhua

Dishes
Ten-Year Huangjiu Steamed CrabFresh crab steamed with ten-year aged yellow rice wine, resulting in tender meat infused with rich, aromatic flavor.
Cantonese-style Scallion Oil ChickenA traditional Hakka dish made with whole chicken simmered in broth and served with fragrant scallion oil, known for its tender meat and rich aroma.
Scallion Stir-fried Beef CubesA dish of tender beef cubes stir-fried with fresh scallions, delivering a savory and aromatic flavor.