Close

Li Gu. Mama's Home Cooking (Hengda Branch)

家常菜 · ⭐ 4.4

20 meters west of the intersection of Xingshi North Road and Weiming South Street, north side of the road, Xingshi Subdistrict

Dishes

• 

  Well Water Bean Sprouts

  A dish made with fresh bean sprouts soaked in well water and lightly stir-fried, offering a crisp texture and mild flavor.
• 

  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
• 

  Pear Soup with Small吊

  Xiao Diaoyu Tang is a traditional Beijing dessert dish made primarily with snow pears, supplemented by silver ear fungus and goji berries. The preparation involves washing and cutting the snow pears into pieces, then simmering them together with rehydrated silver ear fungus and goji berries until the broth thickens and the pears become soft. This soup is delicately sweet and moistening, known for its benefits in nourishing the lungs and replenishing yin.
• 

  Crispy Fried Fresh Mushrooms

  Dry-fried fresh mushrooms are made primarily from fresh mushrooms. After washing and removing the stems, the mushrooms are drained and lightly coated with starch or flour before being deep-fried in hot oil until the surface turns golden and crispy. The finished dish is crispy on the outside and tender inside, preserving the fresh aroma of the mushrooms.
• 

  Braised Tea Duck

  Zhangcha Duck is a traditional Chinese dish primarily made with duck. It uses plump, tender ducks that are marinated and then smoked with camphor leaves and tea leaves. The preparation involves cleaning the duck, marinating it with a special seasoning to infuse flavor, and then slowly smoking it in a smoking oven using the smoke from camphor leaves and tea leaves, allowing the duck meat to absorb the aroma and develop its unique taste.
• 

  Spring Water Bean Sprouts

  A refreshing cold dish made with fresh bean sprouts blanched in spring water and seasoned with garlic, sesame oil, and a touch of salt.
• 

  Stir-fried Mountain-raised Chicken

  Stir-fried mountain-raised chicken with vegetables, tender and flavorful.
• 

  猪肉山野菜水饺

  猪肉山野菜水饺以新鲜猪肉和多种山野菜为主要食材，混合调味后包入面皮中，经水煮或蒸制而成。山野菜通常包括蒲公英、马齿苋等野生植物，口感清脆，与猪肉的鲜香相融合。
• 

  Garden Fresh Salad

  A refreshing salad made with fresh vegetables like lettuce, cucumber, tomato, and carrot, dressed in a light olive oil and lemon dressing.
• 

  醉排骨

  醉排骨是一道以猪排骨为主要食材的菜肴，先将排骨腌制后油炸至表面酥脆，再用黄酒、酱油、糖等调料烹煮入味，使排骨吸收浓郁的酒香和酱香。
• 

  Golden Gali Fish with Pancake

  Fresh gali fish is marinated, pan-fried until golden brown, and served with freshly made crispy pancakes. The fish is tender, the pancake fragrant and crisp, offering a rich textural contrast.
• 

  Golden Crucian Carp with Flatbread

  A Chinese dish featuring golden-fried crucian carp served with flatbread, where the fish and bread absorb each other's flavors for a rich, savory experience.

Reviews