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Tianshixiao Fu Suan La Fen (Iron Plate Grill – West Qingshunyuan Hotel Branch)

小吃快餐 · ⭐ 3.8

No. 5 Xinglong Street

Dishes

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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Spicy Squid with Secret Sauce

  Spicy squid made with fresh squid, cut into rings or strips, marinated in secret seasoning, then stir-fried or deep-fried for a crisp texture and rich spicy flavor.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Eggplant

  Eggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
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  Tofu Skin with Cilantro Roll

  Tofu skin rolls filled with chopped cilantro, carrot丝, green onions, and more, shaped into cylinders and steamed or pan-fried. Refreshing taste with simple ingredients.
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  Tofu Rolls with Chives

  Tofu roll with chives is a dish made by wrapping fresh chives in soft tofu skin. Cut chives and mix with a little seasoning, then roll up with tofu skin and steam or pan-fry until cooked.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Sizzling Enoki Mushroom

  Pan-fried enoki mushrooms are a dish featuring fresh enoki as the main ingredient. After washing and slicing, they are quickly stir-fried on a hot iron plate with seasonings like soy sauce, garlic, and green onions to absorb flavors, resulting in a tender and smooth texture.
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  Spicy Skewers on Iron Plate

  Spicy skewers on iron plate is a Chinese barbecue dish made with meat and spices like chili and Sichuan pepper. The ingredients are grilled on a hot iron plate, resulting in a crispy exterior and tender interior with a spicy flavor.
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  Grilled Fish Dumplings

  Sizzling fish tofu is a dish featuring fish tofu as the main ingredient, pan-fried on a hot iron plate until the surface is slightly charred while the inside remains tender. It's seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, sometimes with vegetables like bell peppers and onions.

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