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Fresh One Grilled Meat (Baita堡 Store)

烧烤 · ⭐ 4.3

No. 126, Shenying Street, Door 1

Dishes

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  Soybean Paste Soup

  Kimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
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  Orleans-style Chicken Thigh

  Orleans chicken thigh is a dish made primarily from chicken thighs, marinated with Orleans seasoning. To prepare it, chicken thighs are cut into pieces, marinated thoroughly with the seasoning, then grilled to achieve a crispy exterior and tender interior, delivering the distinctive Orleans flavor.
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  Mixed Cauliflower Salad

  Cauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
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  Zi Xiang Beef Short Ribs

  Zi Xiang Beef Short Ribs are made with high-quality beef short ribs and a special sauce, slowly stewed. The meat is tender, fragrant, and rich in flavor.
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  Fried Songpyeon

  Fried tteok is a dough made primarily from glutinous rice flour, steamed, cooled, cut into small pieces or strips, coated with starch, and fried until golden and crispy. The outside is crunchy while the inside is soft and chewy, offering a distinct texture contrast.
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  Grilled Enoki Mushrooms

  A dish made by grilling fresh enoki mushrooms on a pan, resulting in a tender and slightly charred flavor, often seasoned with garlic or sauce.
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  Hot Soup Cold Noodles

  Hot soup cold noodles is a dish featuring noodles served with hot broth. Noodles are boiled, cooled in cold water, then mixed with steaming soup. Key ingredients include noodles, meat (like beef or chicken), vegetables (such as cucumber and bean sprouts), and seasonings. The broth is prepared first, then the cold noodles are briefly soaked to absorb the flavors.
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  Beef 1990

  A dish featuring tender beef tenderloin marinated in a secret sauce and grilled to perfection, offering rich flavor and juicy texture.
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  Secret-Recipe Beef

  Spicy beef is made with fresh beef slices, marinated in a secret sauce and quickly stir-fried or boiled. Main ingredients include beef, scallions, ginger, garlic, and green and red peppers. Some recipes add doubanjiang (fermented broad bean paste), light soy sauce, dark soy sauce, sugar, and cooking wine for seasoning.
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  Aluminum-Paper Sour Cabbage

  Steamed sour cabbage dish made with pork belly or cured meat, wrapped in foil and baked. Mix sour cabbage with seasonings, seal in foil, then heat in oven or over charcoal to absorb flavors while retaining moisture.
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  Air-dried Sausage

  Air-dried sausage is a meat product made primarily from pork, processed through curing and air-drying. It has a bright red color, rich flavor, firm texture with chewiness, and a unique aroma.
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  Fresh One Special Cold Noodles

  Fresh One Special Cold Noodles are made with premium buckwheat noodles, served chilled with cucumber, egg, ham, and a tangy sauce for a refreshing summer meal.
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  Fresh Meat Dish

  A classic home-style dish made with fresh pork, stir-fried with scallions, ginger, and garlic for a savory and aromatic flavor.

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