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Shouzhu Niu Hot Pot · Cháo Zhōu Chéng (Wángjīng Branch)

火锅 · ⭐ 4.4

Room 301 & 302, 3rd Floor, Building 1, No. 11, Nanhu South Road Courtyard

Dishes

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  Three Flower Toe

  Three-flower toe is primarily made from beef foreleg tendon meat, finely sliced to preserve its unique pattern. It is typically cooked using high-heat stir-frying or grilling to maintain its tenderness and texture.
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  Pork Belly

  Pork belly is the pork from the pig's abdomen, with a mix of fat and lean meat, tender in texture. It is commonly used for braising, stewing, or frying in Chinese cuisine.
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  Full Beef Banquet

  The Whole Beef Banquet features beef as the main ingredient, including various parts such as beef tongue, tripe, tendons, and shank. The dishes are prepared using multiple methods like stewing, boiling, stir-frying, and grilling, fully showcasing the diverse textures and rich nutrition of beef.
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  Spoon Handle

  The shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
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  Braised Goose with Soy Sauce ★★★★★

  Braised goose with soy sauce is a dish made with goose meat and seasoned with soy sauce and spices, slowly stewed to achieve a rich flavor and tender texture.
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  Braised Goose Meat

  A dish made by braising goose meat in a special sauce until tender and flavorful.
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  Double Meat

  Double-layer pork is a dish made primarily from pork belly. The skin-on belly is sliced, marinated with soy sauce and cooking wine, then pan-fried or braised to achieve tender, layered meat with balanced fat and lean.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Hand-Made Beef Meatballs

  Handcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
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  Puning Tofu

  Puning Tofu is a Cantonese dish made with soft tofu, pork mince, mushrooms, and carrots. The tofu is first fried until golden, then stir-fried with the ingredients, resulting in a tender and flavorful texture.
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  Chaozhou Oyster Pancake★★★★★

  Chaozhou Oyster Pancake is a dish made with fresh oysters, mixed with sweet potato starch and eggs. It has a crispy exterior and tender interior, with the freshness of seafood and egg aroma, and is a specialty snack from Chaozhou in Guangdong.
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  Beef Tripe

  Beef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
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  Tomato Beef Brisket

  Beef brisket with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves stewing the beef brisket until tender, then adding sautéed tomato chunks and slowly simmering until the flavors blend thoroughly, followed by seasoning and reducing the sauce.
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  Fatty Pig's Trotter

  Féi pián is a dish primarily made with pig trotters. Typically, the pig trotters are blanched and then stewed together with seasonings until tender and flavorful. During preparation, ingredients such as soy sauce, sugar, and cooking wine may be added to achieve a bright red color and rich taste.
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  Cai Dou Quan Pin

  Cai Dou Quan Pin is a Chinese dish made primarily with various vegetables such as cabbage, carrots, and green peppers, stir-fried or mixed. It has a fresh taste and retains the original flavor of the ingredients.
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  Tan's Beef Bone Soup

  TAN's beef bone soup uses beef bones as the main ingredient, slowly simmered to extract marrow and gelatin, resulting in a rich, creamy broth. Ginger slices and green onions are added to remove odor and enhance aroma; some versions include carrots and corn to boost freshness.
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  Fresh Beef Meatballs

  Fresh beef balls are made primarily from fresh beef, which is finely minced and mixed with appropriate amounts of starch, egg liquid, and other ingredients. After being thoroughly blended, the mixture is shaped into balls. When cooked, the beef balls have a tender and juicy texture with an aromatic flavor, making them a nutritious and delicious dish.

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