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Cai Ji Zhanjiang Hot Dry Noodles

小吃面食 · ⭐ 4.3

No. 248 Changli Road

Dishes

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  Braised Pig Intestine Hot Dry Noodles

  Braised pig intestine hot dry noodles is a Chinese noodle dish made with pig intestines, hot dry noodles, and braising sauce. The intestines are tender and flavorful, paired with chewy hot dry noodles for a rich texture.
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  Signature Fried Sauce Hot Dry Noodles

  Signature Fried Sauce Hot Dry Noodles is a Wuhan specialty, mainly made with hot dry noodles, fried sauce, cucumber sticks, and green onions. The noodles are cooked and mixed with the fried sauce, then topped with vegetables, offering a chewy texture and rich sauce flavor.
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  Signature Fried Sauce Noodles

  Signature fried sauce hot dry noodles feature alkaline noodles with stir-fried meat sauce (usually pork mince), cucumber and carrot ribbons. Tossed with sauce and vegetables, the dish offers a chewy texture and rich savory flavor.
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  Hóng Hú Pork Rib and Lotus Root Soup

  A traditional Chinese soup made with pork ribs and lotus root, slow-cooked to create a clear, savory broth with tender meat and soft, sweet lotus roots.
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  Spicy Pepper Beef Tripe Noodle Soup

  Spicy pepper beef tripe noodle soup is made with beef tripe, chili peppers, and various seasonings, cooked by stewing. It has a spicy and chewy texture.
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  Spicy Pepper Beef Tripe Hot Dry Noodles

  Spicy Pepper Beef Tripe Hot Dry Noodles is a Chinese noodle dish made with beef tripe and chili peppers. The beef tripe is blanched and stir-fried with spicy chili peppers, then mixed with hot dry noodles for a crisp and spicy flavor.
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  Lao Tongcheng Three-Fill Bean Skin

  Lao Tongcheng Three-Flavor Tofu Skin is made with mung bean starch skin filled with pork, mushrooms, and shrimp. It's pan-fried or steamed, offering a soft, chewy texture with rich, savory filling.
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  Honey-glazed egg

  Hǔpí Dàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, shallow cuts are made on the surface with a knife to create patterns. The eggs are then fried in oil until the skin becomes slightly crispy and wrinkled, resembling tiger skin. Finally, seasonings such as soy sauce, sugar, and cooking wine are added to simmer and infuse flavor into the eggs.
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  Egg Nog

  Egg wine is made by mixing beaten eggs with warm rice wine or yellow wine, stirring well, and heating until just below boiling to coagulate the egg into threads or chunks, forming a warm beverage. The main ingredients are eggs and alcohol.
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  Sour Spicy Bamboo Shoot Noodle Soup

  A flavorful noodle soup featuring tender bamboo shoots in a tangy and spicy broth, perfect for a refreshing meal.

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