Lou A Niu Liu Zhou Lu Si Fen
小吃快餐 · ⭐ 3.8
No. 35, Xiaoyun Road
Dishes
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Original LuosifenOriginal flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
Roast DuckRoast duck is made from whole ducks, processed through marinating and roasting. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Juicy Beef Meatball LuosifenA spicy and savory noodle dish featuring juicy beef meatballs, fermented rice noodles, and a tangy broth with classic Luosifen toppings.
Crispy Duck Foot Rice NoodlesCrispy Duck Foot Rice Noodles is a specialty snack made with duck feet, snails, rice noodles, and various spices. The duck feet are specially processed to be crispy, paired with a sour-spicy broth and rich ingredients, offering a layered taste experience.
Crispy Pork Belly | LuosifenCrispy pork belly is fried until the skin is crispy, combined with the broth and ingredients of luosifen, creating a flavor that is sour, spicy, fresh, and fragrant.
Braised Pork Trotter with Snail NoodlesTiger-striped pig trotter and snail rice noodles is a dish featuring pig trotters and snail rice noodles. The trotters are blanched and fried to create a tiger-striped skin, then stewed or stir-fried with the noodles to absorb rich flavors.
Gold-Grade Roast Duck Rice NoodlesGold-Grade Roast Duck Rice Noodles mainly uses roast duck, snails, and rice noodles, combined with chili, ginger, garlic, and other seasonings, then stewed. The taste is fresh and fragrant, with a strong spiciness and unique sour-spicy flavor.
Spicy Braised Intestine LuosifenSpicy Braised Intestine Luosifen features pork intestines simmered in aromatic spices and served with rice noodles, offering a rich and spicy flavor.
Fresh Snail Meat Lao Sheng FuFresh snail meat lao sheng fu is made with fresh snail meat, rice noodles, pickled bamboo shoots, and tofu skin. It is cooked by boiling and stir-frying. The taste is fresh and has a unique sour and spicy flavor.
Golden Fried Egg LuosifenGolden fried egg Luosifen features Luosifen base with crispy golden fried eggs, paired with pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms. The broth is made from snail stock, seasoned with chili oil and spices, finished with green onions and cilantro. Cooked rice noodles are added to the broth with the fried egg and various toppings.