Jiu Yi Sichuan Cuisine (Xihua Store)
川菜 · ⭐ 3.4
Nos. 364–370 Xihua Road
China trip · China travel
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Dishes
Eight Treasure TeaEight Treasure Tea is a traditional Chinese beverage made by blending tea leaves with red dates, goji berries, longan, chrysanthemum flowers, rose petals, raisins, and rock sugar. The preparation is simple—just place all ingredients in a teacup and pour hot water over them. It is both delicious and health-promoting.
Health-Preserving Mushroom Tomato Sea BassA nutritious dish featuring sea bass, mushrooms, and tomatoes gently steamed together for a healthy and flavorful meal.
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Boneless Sichuan-style Pickled Cabbage and PerchA dish featuring boneless perch cooked with pickled cabbage, offering a tangy and savory flavor profile.
Love-Seeking Lucky SkewersA creative skewer dish made with chicken thigh and vegetables, marinated in a special sauce and grilled to perfection—perfect for love seekers.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Old Spicy Pig's TrotterA Sichuan dish made with pig trotters slowly stewed in a spicy and numbing sauce, known for its rich flavor and tender texture.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Spicy Frog LegsSpicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.