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Fuyang Canned Meat Rice & Side Dishes (Zhonghe Community West District Branch)

东北菜 · ⭐ 4.1

No. 23 Renhe Street

Dishes

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  Bell Pepper Beef Heart Stir-fry

  尖椒护心肉 is a dish made with pork tenderloin and green chili peppers. The pork slices are marinated and stir-fried with chopped green chilies, resulting in tender meat and crisp peppers with rich flavors.
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  Spicy Duck Head Hot Pot

  Dry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
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  Stewed Pork and Tofu Rice

  A hearty dish of stewed pork and soft tofu served over rice, with rich, savory flavors.
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  Braised Pork with Japanese Tofu

  A dish made by braising pork chunks with Japanese tofu in a savory sauce, resulting in tender meat and smooth tofu.
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  Pan-Seared Lamb Ribs

  Pan-seared lamb ribs with a savory flavor, cooked on a hot iron plate to retain juiciness and served with vegetables.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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