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Qingzhen Yuhuiyuan Sour Cabbage Beef Hot Pot (Sanzhangle Street Store)

火锅 · ⭐ 3.6

80 meters south of the intersection of Shahe North Road and Shahe Road, west side of Sanqianle Street

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Pickled Vegetable Stir-fried Red Beans

  A traditional Chinese dish combining pickled vegetables and red beans, stir-fried for a savory, slightly tangy flavor.
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  Homemade Beef Jerky

  Homemade beef jerky is made by marinating sliced beef in salt, chili, and spices, then air-dried or dehydrated for a chewy, flavorful snack.
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  Scallion Stir-fried Chicken Offal

  A classic Chinese dish featuring chicken offal and scallions stir-fried quickly over high heat, resulting in a savory and aromatic flavor.
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  蒸臭豆腐

  蒸臭豆腐是一道以豆腐为主要食材，经过发酵处理后蒸制而成的菜肴。制作时将发酵后的臭豆腐放入蒸锅中蒸熟，使其口感软嫩，同时保留独特的风味。
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  Green Pepper Stir-fried with Fermented Black Beans

  A classic Chinese home-style dish featuring green peppers stir-fried with fermented black beans, offering a savory and slightly spicy flavor.
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  Fragrant Suancai Hot Pot

  A hearty hot pot featuring fermented cabbage, pork belly, tofu, and noodles, simmered in a rich broth for a deeply savory and tangy flavor.
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  Spicy Beef Cubes

  A Sichuan dish featuring tender beef cubes stir-fried with vegetables and spicy seasonings, delivering a bold, aromatic flavor.
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  Fresh Sliced Beef

  Freshly sliced beef is thin beef slices typically used for hot pot, stir-fry, or cold dishes. The beef can be eaten raw or lightly marinated before cooking, preserving its natural flavor.
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  鲜香清汤锅

  鲜香清汤锅以新鲜食材为主，包括鸡肉、猪肉、蔬菜和菌类，将食材放入清水中慢火熬煮，提取原汁原味。汤底清澈，保留食材本真风味，适合搭配各类食材涮煮。
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  Spicy Beef Tripe

  Spicy beef tripe is a dish made primarily from beef tripe, which is cleaned, boiled, sliced, and stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang for rich flavor.

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