Wanfu Ji (Dabailou Branch)
小吃快餐 · ⭐ 4.3
No. 58-7 Fuhao, Daxin Street; 1st Floor, Zhonghui Fresh Supermarket, Dabaibuilding
Dishes
Crispy Pork TenderloinSweet and sour pork is a traditional Chinese dish made primarily from pork tenderloin. The tenderloin is cut into strips, marinated, and then deep-fried until golden and crispy. The dish has a golden color with a crispy exterior and tender interior.
Color Pepper Mushroom BallsColor pepper mushroom balls are made from fresh bell peppers and various mushrooms, shaped into tender and juicy balls. Cooked by steaming or boiling to preserve the original flavor.
Mild Spicy Bell Pepper Mushroom BallsMild spicy bell pepper mushroom balls made with fresh peppers and assorted mushrooms, lightly seasoned and cooked in a mild chili sauce.
Signature Shrimp BallsFresh shrimp is minced and mixed with egg white and starch, then shaped into balls and poached until tender. Served in a savory broth or sauce.
Sweet Corn DumplingsSweet corn dumplings are made with fresh sweet corn kernels mixed with minced pork and seasonings, shaped into balls and steamed or pan-fried for a soft, sweet, and savory dish.
Special Meatball SkewersSpecial meatball skewers made with pork and shrimp, seasoned and shaped into balls on sticks, then fried or steamed for a crispy exterior and tender interior.
Special Celery MeatballsA dish made with fresh celery and pork, forming tender and crisp meatballs with a savory flavor.
Corn DumplingsCorn dumplings are made from fresh corn kernels mixed with meat or shrimp, shaped into balls and steamed or boiled. They have a soft, sweet-savory taste.
MeatballsMeatballs are made by mincing pork, beef, or lamb, mixing in seasonings, shaping into round or oval forms, and then cooking by boiling, steaming, frying, or stewing.
Radish DumplingsRadish dumplings are made by mixing white radish and minced pork with starch, scallion, ginger, and seasonings. The mixture is shaped into balls and deep-fried until golden and crispy, or steamed for a softer texture.