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Antique Market Restaurant (Beijing Antique Market A Building Store)

地方菜 · ⭐ 3.6

Building A, Beijing Antique City, No. 21 Dongsanhuan South Road

Dishes

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  Home-style Potato Shreds

  Home-style shredded potatoes is a dish primarily made with potatoes, which are sliced into thin strips and stir-fried. During cooking, garlic and chili can be added to enhance the flavor. The finished dish features a crisp texture and an appealing color.
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  Shandong Baozi (Vegetable, Meatball)

  Shandong baozi is a dough food with a flour wrapper and fillings of vegetables and minced meat. Main ingredients include pork, cabbage or chives, and seasonings like soy sauce, ginger, and scallions. The filling is mixed, wrapped in dough, sealed, and steamed.
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  Caramelized Sweet Potato

  Candied sweet potato is a sweet dish made primarily with sweet potatoes. After peeling and cutting into pieces, the sweet potatoes are deep-fried until crispy outside and soft inside, then coated in thickened syrup and served hot for pulling threads.
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  Galangal Lotus Root

  Shagiang藕 is a dish made primarily from lotus root and沙姜. Lotus root slices are stir-fried with沙姜, which adds a unique spicy aroma to enhance the flavor. Seasonings like salt and soy sauce are added during cooking until the lotus root is tender and well-seasoned.
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  Braised Eggplant

  Stir-fried eggplant is a home-style dish primarily made with eggplant. After cutting the eggplant into pieces or slices, it is stir-fried in oil until slightly golden, then seasoned with ingredients such as garlic, soy sauce, and sugar, and slowly simmered until the eggplant is fully flavored and tender.
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  Braised Tofu

  Fried tofu is a dish made primarily with tofu. The tofu is cut into pieces, then simmered in a pan with soy sauce, sugar, scallions, ginger, and garlic until fully flavored and absorbing the sauce. Some recipes first pan-fry the tofu until slightly golden for enhanced texture.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Scallion Stir-Fried Lamb

  Scallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Pan-fried Dumplings

  Pot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.

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