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Old Shanghai Dumpling Shop (Wansong Garden JingSong Store)

小吃快餐 · ⭐ 4.1

No. 105, Xinhua Xiaolu

Dishes

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  小鲜肉馄饨

  小鲜肉馄饨是以猪肉为主要馅料，搭配葱姜等调味料制成馅心，用馄饨皮包裹后煮熟的中式面点。制作时将猪肉剁成泥，加入适量盐、酱油、胡椒粉和水搅拌上劲，包入馄饨皮中，放入沸水中煮至浮起即可。
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  Dry-Mixed Abalone Dumplings

  Fresh abalone and pork filling are wrapped in large dumpling skins, boiled and tossed in a savory sauce for a rich, satisfying bite.
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  Dry-Mixed Shepherd's Purse Dumplings

  Fresh shepherd's purse and pork dumplings tossed in a savory dressing with sesame oil, chili oil, and garlic.
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  Dry-Mixed Mushroom Dumplings

  Fresh dumplings tossed with sautéed mushrooms and savory sauce, offering a rich, aromatic flavor.
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  Fresh Celery and Pork Dumplings

  Fresh celery and pork are wrapped in delicate dumpling wrappers, boiled until tender, offering a light and savory taste.
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  Fresh Herb and Pork Wontons

  Ji菜鲜肉小馄饨 features shepherd's purse and pork, finely chopped and mixed with seasoning, then wrapped in dumpling wrappers to form small dumplings, boiled and served.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Shrimp and Pork Dumplings

  Shrimp and pork dumplings are made with fresh shrimp and minced pork as the main filling, wrapped in thin dough and boiled to perfection. The filling is typically seasoned with scallions, ginger, salt, and soy sauce, resulting in a鲜嫩弹牙 texture.
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  Xi'an Cold Noodles

  Xi'an cold noodles are primarily made from wheat flour, paired with shredded cucumber and bean sprouts, then dressed with a sauce made from vinegar, chili oil, and garlic paste, and mixed well to serve.
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  Sour Radish

  Suan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.

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