Shaxian Snack (Ban Zhu Yuan 3G Plaza Store)
小吃快餐 · ⭐ 3.7
Approx. 100 meters west of the intersection of Zhongliu Road and Beixing Avenue Section 2 (Beiou Knowledge City)
Dishes
Kung Fu Chicken LegKung Fu Chicken Leg is a Chinese dish made with chicken legs marinated in sauce and seasonings, then fried. It has a crispy exterior and tender meat with a rich flavor.
Qianlixiang Fresh Pork DumplingsFresh pork dumplings wrapped in thin dough, simmered to perfection with a savory broth and aromatic flavor.
Hand-Beaten Pork ChopHand-beaten pork chop is a dish made with pork ribs, which are pounded into slices and pan-fried. The main ingredient is pork ribs, which are marinated with seasonings and fried until golden and crispy.
Signature Duck Leg RiceOur signature duck leg rice features succulent duck legs marinated with premium spices and roasted to golden crispiness. Served with soft, fragrant rice that absorbs the rich duck flavor, then drizzled with a specially crafted sauce—this dish delivers an exquisite balance of color, aroma, and taste.
Shaxian Spicy Duck HeadShaxian Spicy Duck Head is a specialty dish made with duck heads and spices such as chili and Sichuan pepper. It has a fresh spicy flavor and tender meat texture.
Spicy Oil DumplingsDelicious dumplings filled with pork and vegetables, served in a spicy chili oil broth for a bold, satisfying flavor.
Lotus Seed and Pig Stomach SoupLotus seed pork stomach soup features cleaned pork stomach and lotus seeds simmered slowly with water and seasonings until the stomach is tender and the seeds are cooked through, yielding a clear broth with rich flavor.
Western Pigeon SoupWestern Pigeon Soup is a soup made with young pigeons, vegetables, and seasonings. The main ingredients include young pigeons, carrots, onions, and spices, cooked slowly to make the broth rich and flavorful.
Spicy Sauce Duck LegSpicy sauce duck leg is a dish made with duck legs and chili, doubanjiang, and other seasonings. The duck legs are first marinated, then fried until golden brown, and finally stewed with spicy sauce and other seasonings, resulting in a fragrant and slightly spicy taste.