Qianjiang Spicy Crawfish Seafood Bar

Name: Qianjiang Spicy Crawfish Seafood Bar
Rating: 3.6

鱼鲜 · ⭐ 3.6

Pingguo Yuan Subdistrict, Pingguo Hui

Dishes

Fresh Frog with Vine Tendril
Headliner Fresh Frog with Taro: Fresh frog meat stir-fried or braised with Sichuan pepper, garlic, and ginger for a unique aroma and tender, smooth texture.
Signature Boiled Fish
Signature boiled fish is made with fresh grass carp as the main ingredient, paired with vegetables such as bean sprouts and Chinese cabbage. The fish slices are marinated with cooking wine and salt, then blanched, before being mixed with a sauce stir-fried with chili peppers, Sichuan peppercorns, ginger, and garlic. Finally, hot oil is poured over to release the aroma.
Secret Sauce Flavor
A秘制酱香味 dish features meat or vegetables marinated and then stewed or stir-fried with a special sauce. Main ingredients include pork, chicken, or tofu, seasoned with scallions, ginger, garlic, doubanjiang, soy sauce, sugar, and cooking wine. Slow simmering allows the sauce to deeply penetrate the ingredients, creating a rich, aromatic flavor.