Close

Da Mai Sui Northeastern Cuisine Dumpling House (Beijiao Branch)

东北菜 · ⭐ 4.5

Shops 115–116, Phase I, Hejing Tianluan, No. 2 Muhua Road, Beijiao

Dishes

• 

  Northeastern Fried String Beans

  A traditional Northeast Chinese dish made by stir-frying fresh string beans with pork and garlic, resulting in a savory and tender flavor.
• 

  Northeastern Corn Pancake

  Northeastern Corn Pancake is a traditional staple food from Northeast China. The main ingredient is cornmeal, often mixed with a small amount of wheat flour to improve texture. The cornmeal batter is made with warm water, fermented, then pan-fried on a griddle or iron pan. The finished pancake is golden-yellow, round, thick, and soft with slightly crispy edges. It is typically eaten plain or paired with stews and dipping sauces.
• 

  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
• 

  Stewed Pork Ribs and Chicken Pot

  Stewed spare ribs and chicken pot with potatoes and vermicelli, simmered slowly after blanching to remove odor, resulting in tender and flavorful meat.
• 

  Pork Stew with Vegetables

  Stewed pork dish is primarily made with fresh pork, combined with various vegetables such as potatoes, carrots, and tofu, and slowly stewed to perfection. First, the pork is simmered until tender, then vegetables are added and the mixture is gently cooked over low heat until all ingredients are fully blended, resulting in a rich and flavorful dish.
• 

  Songzi Fish

  Songzi Fish is a dish made with tender fish meat, sliced, fried, then stir-fried with a special sweet and sour sauce. Main ingredients include grass carp or carp, pine nuts, green pepper, and red pepper. The fish is cut with floral patterns, coated in batter, deep-fried until crispy, then tossed with sugar-vinegar sauce and pine nuts for a crunchy exterior and tender interior.
• 

  Chinese cabbage and pork dumplings

  Chinese cabbage and pork dumplings are made by mixing finely chopped cabbage (with squeezed moisture) and minced pork with seasonings, then wrapping the filling in dough and boiling or steaming until cooked.
• 

  Braised Bone with Sauce

  Stewed bones is a traditional dish made primarily with pork bones. The preparation involves first simmering the pork bones until tender, then adding a special sauce and slow-cooking them until the bones are fully infused with the rich aroma of the sauce.
• 

  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
• 

  Shiitake Pork Dumplings

  Steamed dumplings filled with minced pork and shiitake mushrooms, known for their savory flavor and delicate texture.

Reviews