Close

Shangxiajiu Guangzhou Cuisine (Roof Top Store)

粤菜 · ⭐ 4.7

Level 1, Tiantai Hotel, No. B026 Tiantai Road

Dishes

• 

  Shangxiajiu Shrimp Dumpling Royal

  A classic Cantonese dim sum dish made with fresh shrimp, pork fat, and wheat starch dough, steamed to perfection. The dumpling has a translucent wrapper and tender shrimp filling.
• 

  Cantonese Slow-Cooked Herbal Soup

  A traditional Cantonese soup made by slow-cooking pork bones, chicken, and medicinal herbs for several hours to create a rich, nourishing broth.
• 

  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
• 

  Purple Gold Steamed Chicken Feet

  A Cantonese dish featuring chicken feet steamed with purple perilla leaves, offering a tender texture and aromatic flavor.
• 

  Crispy Beef Short Ribs

  Crispy beef short ribs use high-quality beef ribs, marinated and coated with a special crispy batter, then deep-fried at high temperature until golden and crunchy on the outside, tender and juicy inside with rich texture layers.
• 

  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
• 

  Garlic Fried Ribbonfish

  Garlic-fried eel is a dish featuring eel as the main ingredient. The eel is cut into segments, marinated, then pan-fried until golden brown on both sides. Garlic is sautéed, and seasonings are added before simmering to infuse flavor. The dish offers rich garlic aroma and fresh fish taste.
• 

  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
• 

  Dough Skin Rolls

  Liangpi is a dish made primarily from wheat flour-based dough, combined with various ingredients such as minced meat and vegetables. After steaming, it is either stir-fried or served with a sauce. The dough is soft and chewy, with a rich filling and distinct layers of texture.
• 

  Flavorful Dry-Fried Beef Rice Noodles

  A classic Cantonese dish featuring tender beef slices and wide rice noodles stir-fried with vegetables, seasoned to perfection.
• 

  Fresh Enoki Mushroom and Sirloin Steak

  A dish featuring tender sirloin steak cooked with fresh enoki mushrooms, resulting in a rich and savory flavor.

Reviews