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Jiujiuya Duck Neck (Qixia Gaoke Rongyu Store)

小吃快餐 · ⭐ 3.6

No. 8-7 Wenzong Road

Dishes

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  Braised Duck Neck Bones

  Braised duck neck bones is a dish primarily made with duck neck bones as the main ingredient. The preparation process mainly includes marinating and braising, allowing the duck neck bones to fully absorb the braising sauce, resulting in a delicious flavor and tender meat.
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  Hot Pot Duck Gizzard

  Hot pot duck gizzard is a dish made by cooking sliced duck gizzards in hot pot broth with various seasonings. The gizzards absorb the flavorful soup and become tender and crisp. Common accompaniments include vegetables, tofu, and mushrooms.
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  Spicy Lemon Chicken Feet

  Chicken feet are marinated in lemon juice, garlic, and chili for a tangy, spicy flavor.
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  Crispy Lotus Root

  A refreshing dish made from crisp lotus root slices, often dressed with vinegar, sugar, and chili oil for a tangy and slightly spicy flavor.
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  Fresh Mixed Vegetables

  A refreshing cold dish made by mixing fresh vegetables like cucumber, carrot, and bean sprouts with a savory dressing.
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  Sweet and Spicy De-boned Chicken Feet

  Chicken feet are deboned and marinated in a sweet and spicy sauce, resulting in a tender, flavorful dish with a balanced sweet and spicy taste.
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  Braised Chicken Thigh

  Old braised chicken legs is a dish made primarily with chicken thighs, marinated and then slowly simmered in a specially prepared braising sauce. The sauce is typically made from soy sauce, spices (such as star anise, cassia bark, Sichuan pepper, and ginger slices), and water, which infuses the chicken with flavor and results in tender meat.
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  Sichuan-Style Lobster Tails

  Fresh lobster tails stir-fried with Sichuan spices like doubanjiang, Sichuan peppercorns, and dried chili peppers for a bold, numbingly spicy flavor.
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  Spiced Braised Cloud Vermicelli

  Spicy braised vermicelli is a cold dish made primarily with rice noodles. Soak the noodles in hot water, drain, then mix with a seasoned braising sauce. The sauce is typically made by simmering soy sauce, sugar, star anise, cinnamon, and bay leaves to infuse rich flavor into the noodles.
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  Spiced Braised Pig Trotters

  Braised pig trotters is a dish made primarily with pig trotters, which are first blanched and then slowly simmered in a specially prepared braising sauce until tender and fully flavored. The braising sauce typically includes spices such as star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with seasonings like soy sauce, rock sugar, and cooking wine.
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  Spicy Braised Bamboo Shoot Strips

  Spicy braised bamboo shoots is a dish made by slicing fresh bamboo shoots into细丝 and braising them with spices. Main ingredients include fresh bamboo shoots, star anise, cinnamon bark, and bay leaves. After blanching to remove bitterness, the shoots are slowly simmered in a spiced broth to absorb rich flavors.
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  Duck gizzard

  Duck gizzard, or duck stomach, is a nutritious traditional delicacy. It can be prepared in various ways, commonly by stewing or braising. Duck gizzard has a firm texture with a delicious, chewy taste and is rich in protein and various vitamins, offering benefits such as strengthening the spleen, stimulating appetite, and aiding digestion. When cooking, it can be enhanced with spices and seasonings to make it even more flavorful.

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