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Old Flavor Donkey Meat Skewers (Yi Xin Home Garden Store)

其他美食 · ⭐ 3.7

Building 37, Yixin Jiayuan, Shengli Subdistrict

Dishes

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  Tofu with Green Onion

  Scallion tofu is a simple Chinese cold dish, primarily made with fresh scallions and soft tofu. The preparation typically involves cutting the tofu into cubes, slicing the scallions, and then mixing in seasonings such as salt, monosodium glutamate, and sesame oil, gently tossing until well combined.
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  Bāngcháng Huǒsháo

  Banche肠火烧 is a traditional snack made primarily from pork intestines and flour. The pork intestines are cleaned and braised, then sliced into segments; the flour-based fire cake is baked until golden and crispy. Finally, the intestines are placed inside the fire cake, accompanied by an appropriate amount of seasonings.
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  Stir-fried Cabbage

  Stir-fried cabbage is a dish primarily made with cabbage, quickly cooked over high heat to preserve its fresh and tender texture. Garlic and chili are added for flavor, resulting in a bright color and crisp taste.
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  Braised Pork with Flatbread

  Stewed dough buns are a traditional snack made from stewed dough (made from sweet potato starch) and baked flatbread (made from flour). The process involves mixing sweet potato starch with water, boiling it until thickened and solidified into stewed dough, then baking the flatbread until crispy on the outside and soft on the inside. Finally, both the stewed dough and the flatbread are roasted together to absorb the flavors.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Lean Flatbread

  Pure lean meat fire cake is a noodle dish made primarily from lean pork. The minced pork is seasoned and wrapped in fermented dough, then baked or pan-fried. It has a crispy outer crust and tender, flavorful filling.
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  Lean Pork Fire Cake

  A traditional Chinese snack made with lean pork and baked in a flour-based dough, resulting in a crispy exterior and tender filling.
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  Stuffed Flatbread with Pork

  Fat and lean fire cake is a Chinese noodle dish using pork belly and lean meat. Minced pork mixed with scallions, ginger, and seasonings is wrapped in fermented dough and pan-fried or grilled until golden and crispy. The exterior is crunchy while the filling remains tender and juicy.
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  Sauce-flavored Donkey Intestine

  Stewed donkey intestinal slices with a rich soy sauce flavor, tender and elastic after cooking with soy sauce, rice wine, star anise, cinnamon, and other seasonings.
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  Donkey Meat Pot with Ejiao Skin

  Donkey meat pot with collagen, featuring skin-on donkey meat, angelica root, ginger slices, and green onions, slowly stewed. Tender donkey meat and collagen enhance nourishment, with a rich, flavorful broth.
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  Stir-fried eggs with chives

  Scallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.
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  Donkey Three Treasures

  Donkey Three Treasures is a dish featuring three parts of a donkey: intestine, stomach, and liver. After cleaning and blanching, these ingredients are stewed or stir-fried with seasonings to enhance flavor and texture.

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