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Ba Jie's Rice Noodles (Hengda Yuhui Will A Group Store)

小吃快餐 · ⭐ 3.8

Group A, Evergrande Yuduhui

Dishes

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  Spicy Pepper Chicken Offal

  Stir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
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  Special Pickled Pepper Four Fresh Delicacies Spicy

  Special Pickled Pepper Four Fresh Delicacies Spicy is a Sichuan dish made with pickled peppers, wood ear mushrooms, bamboo shoots, tofu skin, and green and red peppers, stir-fried. It has a fresh and slightly spicy taste with a strong pickled pepper flavor.
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  Pork Liver

  This dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
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  Bamboo Shoot

  Bamboo shoots are young bamboo stems harvested in spring. After blanching or boiling, they can be eaten directly or used in cooking. Common preparations include stir-frying, making soups, cold dishes, or pairing with meats—such as stir-fried bamboo shoots with pork slices or bamboo shoot stewed chicken—offering a crisp and tender texture.
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  Shredded Pork

  Shredded pork is a dish made by stir-frying thin strips of pork with vegetables or other ingredients. The meat is typically marinated first, then stir-fried with葱, ginger, and garlic, and finally seasoned with sauce.
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  Crab Stick

  Crab sticks, made primarily from crab meat, are named for their slender, willow-like appearance. To prepare, thaw the crab sticks and tear them into细条, then mix with适量 vegetables or seasonings. Lightly stir-fry or steam to preserve the tender texture of the crab meat.
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  Qingshan Bo Si Xian Rice Noodles

  Qingshan Bo Si Xian Rice Noodles is a Chinese noodle soup made with rice noodles and four fresh ingredients. Main ingredients include pork, eggs, wood ear fungus, and bean sprouts, cooked by stewing for a delicious taste.
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  Yellow Flower

  Yellow flowers are made by soaking dried daylilies (also called golden needle vegetables) and stir-frying them with meat or vegetables. Main ingredients include dried daylilies, pork or eggs. Soak the daylilies in warm water, then stir-fry with seasonings.

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